Olives And Onion Sandwich

3.50 from 2 votes

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Olives and onion sandwich is an unusual take on the famous street food of Mumbai, the ubiquitous sandwich. Olives give the tang and onions the crunch and sweetness which makes this dish quite enjoyable. A lip smacking start to the day!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Served AsBreakfast
CuisineFast Food
Recipe Taste Salty, Sour, Spicy, Sweet, Tangy
Servings 1
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Ingredients
  

  • 2 slices Sandwich Bread
  • 1 tsp Dressing chipotle
  • 1 tsp Mustard Sauce
  • 1 Onion
  • 4 Olives green and black marinated
  • 1/2 tsp Pepper Powder
  • 1/2 tsp Pizza Seasoning
  • to slices Butter or bread toast the bread
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Instructions
 

  • Toast the bread lightly and keep aside.
  • Cut the onions in roundels and saute in butter till they slightly caramelise. Cut the olives in elongated halves.
  • Spread the chipotle dressing on one slice and mustard sauce on the another slice of bread.
  • Keep the olives and onions on one slice and sprinkle pepper powder and pizza seasoning on the top.
  • Close the sandwich and again toast on the frying pan with butter till it turns golden brown. Serve hot.

Notes

You can add cheese for that extra oomph.

Please appreciate the author by voting!

3.50 from 2 votes
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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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