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Rich & Soothing Mango Lassi!

4.70 from 6 votes

The pride of North-India, Lassi is probably one of the most beloved drinks during the sweltering Indian summer. You can consider it as an Indian smoothie! This smooth and creamy yogurt-based beverage is a great summer cooler not only in the North, but all across India. Mango lassi combines two of my favorite things together during summer- Mangoes and Yogurt. This drink is insanely delicious, very refreshing and so easy to make in a jiffy. Try it friends, and enjoy!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Recipe CategoryVegetarian
Servings 2


  • 2 large mangoes peeled and chopped
  • 2 tbsn cream
  • 3 tbsn yogurt
  • 1/4 cup chilled milk
  • 1 tsp Rose-water
  • 3 tbsp Sugar or as per taste
  • 1/4 tsp cardamom powder
  • Chopped almonds for garnishing
  • Some mint leaves for garnishing Optional
  • Some ice cubes


  • Blend mango, cream, yogurt, rosewater, milk and sugar together.
  • Add the cardamom powder and if the lassi seems too thick, add some more chilled milk to achieve the desired consistency. Throw in some ice-cubes and blend again.
  • Pour into a glass or a 'kulhar' and garnish with mint leaves and chopped almonds. Enjoy chilled!


Adjust the quantity of sugar according to the sweetness of the mango.

Please appreciate the author by voting!

4.70 from 6 votes

Mallika Chaudhary
Mallika Chaudhary

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