Rich & Soothing Mango Lassi!

Rich & Soothing Mango Lassi! - Plattershare - Recipes, food stories and food lovers
The pride of North-India, Lassi is probably one of the most beloved drinks during the sweltering Indian summer. You can consider it as an Indian smoothie! This smooth and creamy yogurt-based beverage is a great summer cooler not only in the North, but all across India. Mango lassi combines two of my favorite things together during summer- Mangoes and Yogurt. This drink is insanely delicious, very refreshing and so easy to make in a jiffy. Try it friends, and enjoy!
5 from 3 votes
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Recipe Cuisine Type: Breakfast, North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 large Mango peeled and chopped
  • 2 Cream tbsn
  • 3 Yogurt tbsn
  • 1/4 cup Milk chilled
  • 1 tsp Rose Water
  • 3 tbsp Sugar or as per taste
  • 1/4 tsp Cardamom Powder
  • Garnishing or almonds chopped almonds for
  • leaves Garnishing optional, or mint some mint for
  • cubes Some Ice Cubes some ice


  • Blend mango, cream, yogurt, rosewater, milk and sugar together.
  • Add the cardamom powder and if the lassi seems too thick, add some more chilled milk to achieve the desired consistency. Throw in some ice-cubes and blend again.
  • Pour into a glass or a 'kulhar' and garnish with mint leaves and chopped almonds. Enjoy chilled!

Recipe Notes

Adjust the quantity of sugar according to the sweetness of the mango.

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5 from 3 votes

Mallika Chaudhary
Mallika Chaudhary

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5 from 3 votes

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