Rich & Soothing Mango Lassi!
15 minutes
1384 reads
About Rich & Soothing Mango Lassi!
The pride of North India, lassi is a cherished beverage that becomes everyone's favorite during the sweltering summer months. Think of it as India's answer to the smoothie—smooth, creamy, and incredibly refreshing. Mango lassi, in particular, brings together the luscious sweetness of ripe mangoes with the tangy richness of yogurt, making it a beloved summer cooler not just in the North, but all across India.
This rich and soothing mango lassi is my ultimate summer indulgence, blending two of my favorite seasonal delights—mangoes and yogurt—into one irresistible drink. Enhanced with a touch of cream and fragrant rose water, it's insanely delicious, wonderfully hydrating, and comes together in a matter of minutes. Give this easy recipe a try, friends, and treat yourself to a taste of Indian summer bliss!
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Recipe Time & More
Prep10 minutes
Cook5 minutes
Total15 minutes
Ingredients
- 2 Mango large sized, peeled and chopped
- 2 Cream tbsn
- 3 Yogurt curd, tbsn
- 1/4 cup Milk chilled
- 1 tsp Rose Water
- 3 tbsp Sugar or as per taste
- 1/4 tsp Cardamom Powder elaichi
Garnishing
- leaves Garnishing optional, or mint some mint for
- cubes Ice Cubes cubes, some ice
Instructions
- Blend mango, cream, yogurt, rosewater, milk and sugar together.
- Add the cardamom powder and if the lassi seems too thick, add some more chilled milk to achieve the desired consistency. Throw in some ice-cubes and blend again.
- Pour into a glass or a 'kulhar' and garnish with mint leaves and chopped almonds. Enjoy chilled!
Recipe Notes
Adjust the quantity of sugar according to the sweetness of the mango.
Additional Tips
- If you want an extra-chilled, slushy texture, freeze the mango pieces for an hour before blending, or add a handful of ice cubes while blending for a frosty lassi.
- For a dairy-free and vegan version, substitute yogurt and cream with thick coconut yogurt and use coconut or almond milk in place of dairy milk.
- Garnish with chopped pistachios, dried rose petals, or a sprinkle of saffron strands to elevate the presentation and add nuanced flavors reminiscent of Indian summer desserts.
- To infuse deeper flavor, lightly toast the cardamom pods before powdering them, and blend directly into the lassi for a warm, aromatic kick.
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Recipe Nutrition
Calories: 127kcalCarbohydrates: 23gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gCholesterol: 2mgSugar: 23g
Mallika Chaudhary
Articles: 5
6 Comments
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This is awesome! Can’t wait to cook it.
This is so tempting! Can’t wait to cook it.
love the ‘kulhar’
Now it’s this just Gorgeous !! Totally fida over this one………
Bas Maa ki yaad aagayi
This is so inspiring! Can’t wait to cook it.