Rich & Soothing Mango Lassi!
Advertisement
The pride of North-India, Lassi is probably one of the most beloved drinks during the sweltering Indian summer. You can consider it as an Indian smoothie! This smooth and creamy yogurt-based beverage is a great summer cooler not only in the North, but all across India. Mango lassi combines two of my favorite things together during summer- Mangoes and Yogurt. This drink is insanely delicious, very refreshing and so easy to make in a jiffy. Try it friends, and enjoy!
Advertisement
Ingredients
- 2 large mangoes peeled and chopped
- 2 tbsn cream
- 3 tbsn yogurt
- 1/4 cup chilled milk
- 1 tsp Rose-water
- 3 tbsp Sugar or as per taste
- 1/4 tsp cardamom powder
- Chopped almonds for garnishing
- Some mint leaves for garnishing Optional
- Some ice cubes
Advertisement
Instructions
- Blend mango, cream, yogurt, rosewater, milk and sugar together.
- Add the cardamom powder and if the lassi seems too thick, add some more chilled milk to achieve the desired consistency. Throw in some ice-cubes and blend again.
- Pour into a glass or a 'kulhar' and garnish with mint leaves and chopped almonds. Enjoy chilled!
Notes
Adjust the quantity of sugar according to the sweetness of the mango.
Advertisement
Mallika Chaudhary
Related Recipes
Rava Idly / Semolina Idly (Instant)
Sabudana Vada – Not Fried
Palakmethi Soyatikki With Almondgarlic Dip
Potato Roll
Mint Leftover Roti Chila
Healthy Chickpeas Salad Recipe
Paneer Dum Anari
Pua (Jaggery Bread)
Kadhi : Banaras Style
Matar Chiwda
Make Ahead Overnight Oats Parfait
THANDAI CHOCOLATE BARK
No comments yet
Leave a Reply
You must be logged in to post a comment.
love the ‘kulhar’
Now it’s this just Gorgeous !! Totally fida over this one………
Bas Maa ki yaad aagayi