Name: Rich & Soothing Mango Lassi!
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 large mangoes (peeled and chopped); 2 tbsn cream; 3 tbsn yogurt; 1/4 cup chilled milk; 1 tsp Rose-water; 3 tablespoon Sugar (or as per taste); 1/4 tsp cardamom powder; Chopped almonds for garnishing; Some mint leaves for garnishing (Optional); Some ice cubes

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Recipes

The pride of North-India, Lassi is probably one of the most beloved drinks during the sweltering Indian summer. You can consider it as an Indian smoothie! This smooth and creamy yogurt-based beverage is a great summer cooler not only in the North, but all across India. Mango lassi combines two of my favorite things together during summer- Mangoes and Yogurt. This drink is insanely delicious, very refreshing and so easy to make in a jiffy. Try it friends, and enjoy!

Prep Time 10

Cook Time 5

Total Time 15

Served AsBeverages, Breakfast, Brunch

CuisineBreakfast, North Indian

Servings

Ingredients

Instructions

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Blend mango, cream, yogurt, rosewater, milk and sugar together.
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Add the cardamom powder and if the lassi seems too thick, add some more chilled milk to achieve the desired consistency. Throw in some ice-cubes and blend again.
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Pour into a glass or a 'kulhar' and garnish with mint leaves and chopped almonds. Enjoy chilled!