Oats Veggie Pancake

4.50 from 2 votes

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Healthy tasty easy to make breakfast recipe. Its an instant recipe.Cut/grate veggies, mix with oats and make pancake, that's it. They are so delicious,I started making for my baby and end up with one more breakfast recipe added to my menu.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Served AsBreakfast
CuisineIndian
Servings 3
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Ingredients
  

  • 1 cup oats
  • 2 tbsp semolina/rava
  • 2 tbsp yogurt/buttermilk
  • 2 tbsp finely chopped spinach
  • 2 tbsp grated carrot
  • 2 tbsp finely chopped tomato
  • 2 tbsp finely chopped coriander leaves
  • 2 tbsp grated Paneer/cheese optional
  • Salt
  • 1 teaspoon cumin powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon black pepper powder
  • 2 teaspoon ghee
  • Milk/water as needed to make batter
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Instructions
 

  • Mix oats,semolina, yogurt and water (little at a time) to make batter and keep aside. Here I used quick oats.You can also use instant/old fashioned oats.
  • Finely chop spinach,coriander leaves and tomato.Grate carrot,beetroot, paneer. My baby loves tomato so I make sure to add tomato.Add veggies of your kid's choice ,easy to feed them.
    Oats Veggie Pancake - Plattershare - Recipes, food stories and food lovers
  • Mix veggies and spices in batter. Consistency should be thick (like pancake /uttapam batter).Add more water/milk if required.
  • Heat a non-stick pan on medium heat. Grease with ghee/oil.
    Oats Veggie Pancake - Plattershare - Recipes, food stories and food lovers
  • Once pan is hot ,pour batter on it.With spoon spread batter in circular motion.
    Oats Veggie Pancake - Plattershare - Recipes, food stories and food lovers
  • Cook for 2 to 3 min then turn it over and cook for other side too until it turns light brown in color.Apply some ghee/oil while cooking.
  • Enjoy this with yogurt/chutney/sauce.

Notes

Add spices according to your taste.

Please appreciate the author by voting!

4.50 from 2 votes
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Rishita Sharma
Rishita Sharma

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