Nostalgic Tikki

Nostalgic Tikki - Plattershare - Recipes, food stories and food lovers
Few days back there was a phone call from my friend. She searched me from social network. She was saying " hi Geeta you are sharing recipes with platter share but do you remember you tasted me potatoes tikki which I never had twice" I was nostalgic for a few seconds. It was thirty years ago. So I must share this.
5 from 3 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 250 gm mashed potato boiled
  • 1 cup Cabbage grated
  • 2 cup Soya soaked chung
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 2 Green Chillies chopped
  • Coriander fresh chopped
  • 1 tsp Cinnamon Powder
  • 1 tsp Roasted Cumin Powder
  • 1/2 cup Green Peas
  • 1-2 tsp Salt or as per taste
  • Oil as required
  • to Puffed Rice Powder coat


  • Take a pan heat and add oil. Add ginger garlic paste sauteed.
    Nostalgic Tikki - Plattershare - Recipes, food stories and food lovers
  • Add grated cabbage, green peas, soya chung, salt, green chilli, fresh coriander, cinnamon powder and cumin powder.
  • Cooked and keep separate.
  • Now ready some mashed potatoes ball. Fill the balls with cooked veggies.
  • Coat with puffed rice powder. Take a frying pan add oil and shallow fry.
  • Tikki are ready to serve with sauce or chutney.

Recipe Notes

This recipe has a emotional touch. That’s why I named nostalgic tikki.
Explore Recipes by Tags snacks recipes

Please appreciate the author by voting!

5 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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