Chana Tikki
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Chana Tikki
Those who are searching less oil tasty recipe they can try this chana Tikki. Just to follow the tricks how to cook with less oil. Always try to cook with healthy cooking oil which never absorb more oil.
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Ingredients
- 1 cup mashed white chana
- ¼ cup mashed papaya
- 1 tbsp onion paste
- 1 tbsp Ginger garlic paste
- 1 tbsp green chillies paste
- 1 tbsp crushed soya chunk
- 1 tbsp crushed roasted chana dal
- 1 tbsp sesame oil
- 1 tbsp garam masala powder
- Salt
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Instructions
- Over night soak white chana then boil until soft. After then make it mash and keep aside with mashed papaya.
- Heat a pan add onion, ginger, garlic and green chilli paste. Don't add any oil just saute to make it dehydrated.
- Then add crushed soya chunk, mashed white chana, mashed papaya and salt. Stir continuously until dry then spread roasted chana dal.
- Make a dough then give a shape like tikki then shallow fry with sesame oil. Both sides should be light brown then serve with coriander chutney.
Notes
https://youtu.be/SwdSLfvf8Tw
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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