Chana Tikki
Advertisement
Chana Tikki
Those who are searching less oil tasty recipe they can try this chana Tikki. Just to follow the tricks how to cook with less oil. Always try to cook with healthy cooking oil which never absorb more oil.
Advertisement
Ingredients
- 1 cup mashed white chana
- ¼ cup mashed papaya
- 1 tablespoon onion paste
- 1 tablespoon Ginger garlic paste
- 1 tablespoon green chillies paste
- 1 tablespoon crushed soya chunk
- 1 tablespoon crushed roasted chana dal
- 1 tablespoon sesame oil
- 1 tablespoon garam masala powder
- Salt
Advertisement
Instructions
- Over night soak white chana then boil until soft. After then make it mash and keep aside with mashed papaya.
- Heat a pan add onion, ginger, garlic and green chilli paste. Don't add any oil just saute to make it dehydrated.
- Then add crushed soya chunk, mashed white chana, mashed papaya and salt. Stir continuously until dry then spread roasted chana dal.
- Make a dough then give a shape like tikki then shallow fry with sesame oil. Both sides should be light brown then serve with coriander chutney.
Notes
https://youtu.be/SwdSLfvf8Tw
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Advertisement