Chana Tikki
About Chana Tikki
Chana Tikki
Those who are searching less oil tasty recipe they can try this chana Tikki. Just to follow the tricks how to cook with less oil. Always try to cook with healthy cooking oil which never absorb more oil.
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Recipe Time & More
Ingredients
- 1 cup White (or chana mashed chana)
- ¼ cup Papaya (mashed)
- 1 tbsp Onion Paste
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Green Chillies (or paste paste)
- 1 tbsp Soya (crushed chunk)
- 1 tbsp Roasted Chana Dal (crushed)
- 1 tbsp Sesame Oil
- 1 tbsp Garam Masala
- 1-2 tsp Salt (or as per taste)
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Instructions
- Over night soak white chana then boil until soft. After then make it mash and keep aside with mashed papaya.
- Heat a pan add onion, ginger, garlic and green chilli paste. Don't add any oil just saute to make it dehydrated.
- Then add crushed soya chunk, mashed white chana, mashed papaya and salt. Stir continuously until dry then spread roasted chana dal.
- Make a dough then give a shape like tikki then shallow fry with sesame oil. Both sides should be light brown then serve with coriander chutney.
Recipe Notes
https://youtu.be/SwdSLfvf8Tw
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tried this recipe?Mention @plattershare or tag #plattershare!
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This looks fantastic! Appreciate the share.
This is amazing! Excited to make it.
Perfect dish! Can’t wait to cook it.
This is fantastic! Thank you for sharing.