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Chana Tikki

5 from 1 vote

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Chana Tikki Those who are searching less oil tasty recipe they can try this chana Tikki. Just to follow the tricks how to cook with less oil. Always try to cook with healthy cooking oil which never absorb more oil.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsSnacks
Servings 2
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Ingredients
  

  • 1 cup mashed white chana
  • ¼ cup mashed papaya
  • 1 tbsp onion paste
  • 1 tbsp Ginger garlic paste
  • 1 tbsp green chillies paste
  • 1 tbsp crushed soya chunk
  • 1 tbsp crushed roasted chana dal
  • 1 tbsp sesame oil
  • 1 tbsp garam masala powder
  • Salt
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Instructions
 

  • Over night soak white chana then boil until soft. After then make it mash and keep aside with mashed papaya.
    Chana Tikki - Plattershare - Recipes, food stories and food lovers
  • Heat a pan add onion, ginger, garlic and green chilli paste. Don't add any oil just saute to make it dehydrated.
    Chana Tikki - Plattershare - Recipes, food stories and food lovers
  • Then add crushed soya chunk, mashed white chana, mashed papaya and salt. Stir continuously until dry then spread roasted chana dal.
    Chana Tikki - Plattershare - Recipes, food stories and food lovers
  • Make a dough then give a shape like tikki then shallow fry with sesame oil. Both sides should be light brown then serve with coriander chutney.
    Chana Tikki - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/SwdSLfvf8Tw
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
 

Please appreciate the author by voting!

5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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