Now take a frying pan heat oil add bay leaves, onion paste, garlic paste and ginger paste saute till brown. Then add turmeric powder, cumin powder, coriander powder, chilli powder and curd.
Stir continuously then add green peas paste and couscous paste. Stir and mix well. At last add all ground masala and pure ghee. Ready to serve with chapati, paratha, puri and rice.