Post a Recipe
Post a Food Story
Contact Us
1 Votes

Nannari Milk / Nannari Paal

Nannari Milk / Nannari Paal
Nannari Milk / Nannari Paal
  • Prep time
  • Cooking time
  • Serves1 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking, South Indian
  • Good for Beverages

About this recipe

Nannari syrup is extracted from the roots of Sarasaparilla herb. Sarasaparilla is a medicinal plant that has roots with therapeutic properties. The centre portion of the root is removed and the outer part of the roots are boiled in water and sugar for nannari extract. Nannari extract is also known as naruneendi. It is a popular summer beverage in India. Health benefits: It is a wonderful coolant. It also works as an excellent blood purifier and diuretic. It is good for people with urinary problem, skin problems, stomach heat problems, as a refreshment in summer times, also help dysentery due to bowel heat. I have shared few nannari syrup recipe, do check out those recipes by clicking on the name: Fruit Salad, Orange Lemon Mocktail, Lemon Juice, Nungu Crumble/ Crumbled Ice-Apple and Palarasam (fruit medley)

Ingredients for Nannari Milk / Nannari Paal

  • Nannari syrup – 3 tbsp
  • Milk – a tall glass

How to cook Nannari Milk / Nannari Paal

  1. Boil the milk, bring it to room temperature.
  2. Stir in 3 tbsp of nannari syrup with boiled milk.
  3. Refrigerate and serve. Served chilled or at room temperature.
Contests & Campaigns

Win Prizes. Click for details

Ask a question, give feedback or compliment Madraasi Deepa