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Veggies Of Vengeance

4.70 from 3 votes

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Veggies of Vengeance is American famous food and this one is my favourite meal. Try this simple recipe for a satisfying dish and healthy Favorite dish and great for weight loss. Feel free to experiment using your favorite veggies.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
CuisineAmerican
Servings 2
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Ingredients
  

  • 250 gm cottage cheese cut into long strips
  • 2 cup boiled spaghetti
  • 1 cup broccoli florets
  • 1 carrot cut into long pieces
  • 1/2 cup green peas
  • 1 cup corn kernels
  • Some iceberg leaves
  • 1/2 teaspoon Black pepper powder
  • Salt
  • 1 teaspoon fresh cream for topping
  • 2 tbsp cooking oil
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Instructions
 

  • Heat oil on nonstick pan, till then sprinkle some salt and black pepper powder on cottage cheese.
  • Place cottage cheese on heated oil and shallow fry cottage cheese from all the sides till it done golden brown and crispy from outside.
  • Boil required water in steamer. Grease steamer plate n steam broccoli and carrot for 2mins on high flame. When steam done transfer it to a plate.
  • In same steamer, steam green peas and corn kernels for 2minutes. When it done transfer it to a plate. All the done ingredients keep aside.
  • Take 2 glass of water in wok, add little salt and few drops of oil. Add spaghetti n boil till it done. Drain extra water from it. Add soy sauce n black pepper powder in it. Mix it very well.
  • You r done. Keep some iceberg on plate, steam veggies, cottage cheese and spaghetti(shown in Pic). Do Zigzag with some fresh cream.

Please appreciate the author by voting!

4.70 from 3 votes
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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