Veggies Of Vengeance

Veggies Of Vengeance - Plattershare - Recipes, food stories and food lovers
Veggies of Vengeance is American famous food and this one is my favourite meal. Try this simple recipe for a satisfying dish and healthy Favorite dish and great for weight loss. Feel free to experiment using your favorite veggies.
4 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: American
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 250 gm Cottage Cheese cut into long strips
  • 2 cup Spaghetti boiled
  • 1 cup Broccoli
  • 1 Carrot cut into long pieces
  • 1/2 cup Green Peas
  • 1 cup Corn Kernels
  • leaves Some Iceberg Leaves some iceberg
  • 1/2 tsp Black Pepper Powder
  • 1-2 tsp Salt or as per taste
  • 1 tsp Topping or cream fresh cream for
  • 2 tbsp Oil


  • Heat oil on nonstick pan, till then sprinkle some salt and black pepper powder on cottage cheese.
  • Place cottage cheese on heated oil and shallow fry cottage cheese from all the sides till it done golden brown and crispy from outside.
  • Boil required water in steamer. Grease steamer plate n steam broccoli and carrot for 2mins on high flame. When steam done transfer it to a plate.
  • In same steamer, steam green peas and corn kernels for 2minutes. When it done transfer it to a plate. All the done ingredients keep aside.
  • Take 2 glass of water in wok, add little salt and few drops of oil. Add spaghetti n boil till it done. Drain extra water from it. Add soy sauce n black pepper powder in it. Mix it very well.
  • You r done. Keep some iceberg on plate, steam veggies, cottage cheese and spaghetti(shown in Pic). Do Zigzag with some fresh cream.
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4 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

4 from 1 vote (1 rating without comment)

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