Bi Colour Jalebi Paratha
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This is an innovative recipe which is very tasty. I used bathua leaves for green paste. I applied gram flour paste for inside. Both combination gives a good taste and flavour.
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Ingredients
- 1 cup wheat flour
- 1/2 cup green paste
- 1/2 cup gram flour
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- Green chillies
- Garlic cloves
- Oil for paratha
- Salt
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Instructions
- Make a paste with adding bathua leaves, green chillies, garlic cloves and salt. Then keep aside.
- Take wheat flour and make a dough with adding green paste and keep aside.
- Take a pan add little oil and gram flour. Roast until the aroma come out.
- Add red chilli powder, garam masala powder and salt. Put off the flame and mix evenly.
- Add little water to make a paste and keep separate. Now spread the green dough then apply the gram paste evenly. Cut and fold then twist again spread the bi colour paratha.
- Now bake the paratha with little oil and serve with any other pickle. This recipe is good for breakfast and tiffin box.
Notes
https://youtu.be/pCPGK0C5ejo
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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