Mexican Mint Chicken Mole

5 from 1 vote

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Mexican Mint Chicken MoleMexican Mint Chicken Mole is a classic thick dish made with a medley of sweet and spicy flavorful spices.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Served AsDinner, Lunch
CuisineMexican
Recipe Taste Salty
Servings 2
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Ingredients
  

  • 2 chicken breast
  • 1 onion large
  • 1 tablespoon Ginger garlic paste
  • 1/2 cup red bell pepper
  • 1/2 cup yellow pepper
  • 1 cup bitter chocolate
  • 1 teaspoon mint powder or mint paste
  • Salt as per taste
  • 1 teaspoon red chili powder
  • 1 teaspoon chicken masala powder
  • 1 teaspoon garam masala powder
  • 1/4 teaspoon Turmeric Powder
  • 1 teaspoon black pepper powder
  • 1 1/2 glass chicken broth
  • 1 teaspoon cumin seed
  • 5 tablespoon Oil
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Instructions
 

  • Take chicken breast season it with some salt and shallow fry in heated oil till it done.
  • Heat cooking oil add onion and saute for 3minutes on low flame.
  • Add ginger garlic paste and saute for another 3minutes on low flame.
  • Add red and yellow bell pepper, salt, chicken masala powder, red chilli powder, garam masala powder, turmeric powder and black pepper powder, mix it and cook for 3-5minutes.
  • Add chicken broth and cook till oil starts floating on all over gravy.
  • Add bitter sweet chocolate (dark chocolate), mix it well till dark chocolate melt. Switch off the flame and let the gravy cool down on room temperature and grind it into fine puree.
  • Heat cooking oil splutter cumin seeds and add cube sized red and yellow bell pepper and saute for 2minutes on high flame.
  • Add puree (prepared earlier) and saute for minute on low flame.
  • Add mint powder and mix it well.
  • Add fried chicken breast. Cover the lid and cook for 5minutes on low flame.
  • Mexican Mint Chicken Mole ready to eat. Serve this with tandoori roti, chapati, naan, kulcha etc.

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 970 kcal | Carbohydrates: 33 g | Protein: 60 g | Fat: 77 g | Saturated Fat: 25 g | Polyunsaturated Fat: 12 g | Monounsaturated Fat: 35 g | Trans Fat: 0.2 g | Cholesterol: 148 mg | Sodium: 962 mg | Potassium: 1716 mg | Fiber: 14 g | Sugar: 5 g | Vitamin A: 1654 IU | Vitamin C: 123 mg | Calcium: 126 mg | Iron: 14 mg
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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