Kiwi Malpua With Rabdi
About Kiwi Malpua With Rabdi
A yummy dessert with a twist
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Recipe Time & More
Ingredients
- 2 Kiwi peeled and cut into round slices
- ½ cup whole wheat flour
- ½ cup Khoya + 1/2 cup extra
- ½ tsp Fennel Seeds
- 1 tsp Desi Ghee
- Oil or ghee to shallow fry
- 1 pinch Salt
- 4 cup Milk + 1 cup extra
- 1 ½ cup Sugar + 4 to 5 tbsp
- 1 cup Water
- ¼ tsp cardamom powder + 1/4 tsp
- Saffron Few Strands
- 1 tbsp Pistachios chopped
- 1 tbsp Almonds chopped
For Garnishing
- 2 tsp Pistachios sliced
- 2 tsp Almonds sliced
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Instructions
For Malpua
- Take warm milk in a bowl and add 1/2 cup mawa/khoya into it. Mix well so that there are no lumps.
- Add wheat flour slowly and keep mixing it with the other hand. The batter should be similar to idli batter or jalebi batter, in flowing consistency.
- Add fennel seeds, salt and melted ghee. Mix well and keep this mixture aside for 10 - 15 mins.
- Heat 1 tsp oil in a non stick pan. Put one slice of kiwi and topped with the 1 tbsp batter.
- Cook it on medium low heat. When one side is cooked, flip the malpua to cook the other side.
For Sugar Syrup
- Heat pan and add 1 1/2 cup sugar, water, 1/4 tsp green cardamom powder, saffron strands and make one thread sugar syrup.
For Rabdi
- Take a heavy bottom pan and add milk. Keep stirring on low heat. Stir it till the quantity reduced to its half.
- Add 1/4 tsp cardamom powder, 1/2 cup mawa, 4-5 tbsp sugar and stir it for 6-8 mins
- Add pistachios and almonds and cook it for 1-2 mins.
For Garnishing
- Put malpuas into the sugar syrup for 4-5 mins. Take them out.
- In a serving plate add rabdi. Now place malpua over it and garnish with the sliced almonds and pistachios
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Recipe Nutrition
Calories: 1370kcal | Carbohydrates: 226g | Protein: 34g | Fat: 41g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 378mg | Potassium: 1085mg | Fiber: 6g | Sugar: 182g | Vitamin A: 1163IU | Vitamin C: 69mg | Calcium: 1083mg | Iron: 2mg
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Aarti Sharma
3 Comments
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This is exactly what I was looking for!
I’m eager to make this recipe!
Thanks for the inspiration! Looks tasty.