Name: Sandwich Custard Pancakes...
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1 cup All-Purpose Flour (maida); 3/4 cup Custard Powder (vanilla th); 2 Eggs; 1 cup Milk; 7 tbsp Honey; 1 tsp Baking Powder; 4 tbsp Butter (melted); 1 tsp Vanilla Essence

Sandwich Custard Pancakes…

37 minutes

1459 reads

4 from 5 votes

Fusion

About Sandwich Custard Pancakes...

Pancakes—who doesn’t love them? These aren’t your ordinary flapjacks; they’re made with a delightful twist of vanilla custard powder, adding a creamy richness to every bite. Plus, instead of the usual griddle, I’ve used a sandwich toaster, making them perfectly shaped and utterly unique.

This innovative recipe not only looks gorgeous but is also a healthier choice thanks to the natural sweetness of honey. These cute little pancake sandwiches are ideal for breakfast, brunch, or a satisfying snack. Give them a try—I’m certain you’ll never regret this delicious decision!

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Recipe Time & More

Prep15

Cook22

Total37

Calories191 kcal

Serves

Served AsBreakfast Brunch Snacks

Recipe TasteSweet

Ingredients

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Instructions

Make a semi thick batter using all the ingredients except butter. Sugar can be used in place of honey if desired so.
Plug in the toaster and add 1/4 th teaspoon of butter in each of it's plate or depression.Add 2 table spoonfuls of the batter in each plate.
Cover and let it cook for 2 to 3 minutes. Flip them over if desired. These get cooked thoroughly even without flipping them over. So relax and sit back.
Serve these fluffy and gorgeous looking sandwich pancakes with maple syrup or seasonal fruits. Also can be served with a generous dollop of fresh cream or whipped cream too.

Recipe Notes

Additional Tips

For a fun flavor twist, add a pinch of cardamom or a few drops of almond extract to the batter along with the vanilla custard powder for a more aromatic profile.
If you’d like a gooey center, try placing a small square of chocolate or a spoonful of fruit jam between two spoonfuls of batter before closing the sandwich toaster—it’ll melt inside for a surprise filling.
To make these pancakes ahead, allow them to cool completely, then store in an airtight container in the fridge for up to 2 days; gently reheat in the sandwich toaster or oven for a fresh, crisp exterior.
For a dairy-free version, substitute the milk with almond or oat milk and use a plant-based butter; make sure your custard powder is dairy-free as well.