Honey Millet Carrot Cake

4 from 1 vote

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A healthy Gluten free cake prepared with millets and goodness of coconut oil relishing to crave for more.
Prep Time 15 minutes
Cook Time 33 minutes
Total Time 48 minutes
Served AsDesserts
CuisineDesserts
Servings 5
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Ingredients
  

  • 150 gm Little Millet
  • 2 egg
  • 85 gm Honey
  • 60 gm Grated carrot
  • 90 gm Brown Sugar
  • 105 gm Coconut Oil
  • 4 gm baking powder
  • 2 gms Psyllium Husk
  • 5 gm Lemon zest
  • 2 gm Cinnamon powder
  • 30 gm Raisins
  • For Frosting
  • 1/4 cup greek style yogurt
  • 1/3 cup cream cheese
  • 2 tablespoon Honey
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Instructions
 

  • Dry roast the little millet, allow it to cool down and grind to a coarse powder, should be of Bombay rava texture.
    Honey Millet Carrot Cake - Plattershare - Recipes, food stories and food lovers
  • Mix the dry ingredients ground millet, baking powder, Psyllium Husk, cinnamon powder and half quantity of sugar together.
    Honey Millet Carrot Cake - Plattershare - Recipes, food stories and food lovers
  • In another bowl add eggs and half quantity of sugar and whisk until yellow.
    Honey Millet Carrot Cake - Plattershare - Recipes, food stories and food lovers
  • Next add coconut oil and honey and mix it well.
  • Now add the dry ingredients in three batches and whisk together.
    Honey Millet Carrot Cake - Plattershare - Recipes, food stories and food lovers
  • Mix in grated carrots, raisins and lemon zest.
  • Transfer to baking pan.
    Honey Millet Carrot Cake - Plattershare - Recipes, food stories and food lovers
  • Bake for 30 minutes in 180 degree Celsius preheated oven.
  • For frosting, beat yogurt and cream cheese along with honey until smooth. Spread over the cake and enjoy.

Please appreciate the author by voting!

4 from 1 vote

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website
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