Masala Corn Chaat

5 from 2 votes

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Corn is a starchy vegetable rich in carbohydrate content. Addition of corn to recipes will increase the nutrient value
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBrunch, Snacks
Servings 3
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Ingredients
  

  • Frozen Corn – 1 cup
  • Water -1 cup
  • Butter – 1 tsp
  • Chaat masala – 1 ½ tsp
  • Red chili powder – 1 tsp
  • Amchur powder – 1 tsp
  • Salt – ¼ tsp or as needed
  • Coriander leaves – to garnish chopped
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Instructions
 

  • 1. Peel of the layers and husks from corn cob,  using a knife take the kernels alone in a bowl.
  • 2. Pressure cook these frozen corn kernels with 1 cup water for 4 hisses or microwave high for 5 mins.
  • 3. Drain the water completely and keep aside.
  • 4. Now heat a wok or pan, add butter , once it melts, add cooked corn and keep the flame low.
  • 5. Add all the masalas which includes chaat masala powder, red chili powder, amchur powder and salt.

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5 from 2 votes
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Ranjani Raj
Ranjani Raj

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