Masala Corn Chaat

5 from 2 votes

Corn is a starchy vegetable rich in carbohydrate content. Addition of corn to recipes will increase the nutrient value
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBrunch, Snacks
Servings 3


  • Frozen Corn – 1 cup
  • Water -1 cup
  • Butter – 1 tsp
  • Chaat masala – 1 ½ tsp
  • Red chili powder – 1 tsp
  • Amchur powder – 1 tsp
  • Salt – ¼ tsp or as needed
  • Coriander leaves – to garnish chopped


  • 1. Peel of the layers and husks from corn cob,  using a knife take the kernels alone in a bowl.
  • 2. Pressure cook these frozen corn kernels with 1 cup water for 4 hisses or microwave high for 5 mins.
  • 3. Drain the water completely and keep aside.
  • 4. Now heat a wok or pan, add butter , once it melts, add cooked corn and keep the flame low.
  • 5. Add all the masalas which includes chaat masala powder, red chili powder, amchur powder and salt.

Please appreciate the author by voting!

5 from 2 votes

Recipes You May Also Like

Mashed Chickpeas Sandwich

May 11, 2022

Posted under - Vegetarian

A delicious filling sandwich which can go for a week day lunch. Its easy, healthy and requires few ingredients only.…

Healthy Coffee Cookies

May 11, 2022

Posted under - Vegetarian

Mocha Coffee Cookies are mildly flavoured and melt in the mouth. The chocolate and coffee flavours blend together to give…

Articles You May Also Like

Ranjani Raj
Ranjani Raj

Leave a Reply