Baked Corn Chaat

Baked Corn Chaat - Plattershare - Recipes, food stories and food lovers

About Baked Corn Chaat

This is fusion recipe, taking the corn chaat to another level by filling it in a short crust pastry and topping with cheese, and then baking it.
No ratings yet
Print Pin

Recipe Time & More

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served AsSnacks
Servings - 4


  • 1 cup Flour for the tart cases
  • 1/2 cup Butter
  • 3 tbsp Cold water
  • 1/2 cup Corns boiled
  • 2 tbsp Cheese grated
  • 1 Onion chopped
  • 1 tsp red chili powder
  • 1-2 tsp Salt or as per taste
  • leaves Coriander


  • In a food processor or mixer, add the cold butter (the butter must be cold and cut into cubes), flour and pulsate in two or three pulses.
  • Add the ice water and pulsate or blend till everything is mixed. Pour the dough into a bowl and mix it, cover it and keep it refrigerated for 30 minutes.
  • Now roll out the dough and cut small circles using a cookie cutter and line the muffin tray cups with them. Blind bake them in a preheated oven at 180¢â€žÆ’ for 30 minutes. (Blind baking is baking the tart cases by putting a baking paper on top of tarts a
  • Now make a mixture of the corn kernels, onion, cheese, red chilly powder, coriander leaves and salt. Fill the tart shells with the corn mixture and bake them at 200¢â€žÆ’ for 10 minutes. Serve.
6 Grid Fridge Storage Boxes Containers New

Please appreciate the author by voting!

No ratings yet

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

Leave a Reply