Cheese Samosa

August 14, 2018

•

Ruchi Shah

1,463

Reads

Brunch, Snacks

Prep Time

0h

15m

Cook Time

0h

30m

Cuisine

Brunch • Fast Food • Homestyle Cooking • Indian

Yield / Serves

4 Servings

Category

Veg

This small , cute and tempting Wheat Flour Cheese Samosa is a perfect treat for your little ones. But take my words , even Big kids ðŸ™‚ ðŸ™‚ will go crazy over it. So easy to make and can be ready within 20 mins. It is a great option for a starter for a party or a get together to your house. One can also make in advance,just fry it again before serving .

For Dough

3 cups Wheat Flour

2 tsp Semolina

Salt

1/4 tsp Carom Seeds

5 to 6 tsp Oil

For Stuffing

Cheese , grated

Some chopped Fresh Coriander

Oregano

Chaat Masala

Some chilli Flakes

Chopped Green Chillies

Salt

First we will knead the dough.. Take wheat flour , semolina , salt and oil. Rub nicely with hand. Add little by little water and then knead semi soft dough. Cover the dough and allow it to rest for 10 to 15 minutes..

In a bowl take grated process cheese. Add chopped coriander , crushed oregano , chilli flakes , chaat masala . Mix it nicely. Cheese and Chaat masala both are salty, so add salt accordingly ..

Now take one spoon of filling and fill the cone , which we prepared from dough. Seal it nicely . If you wonâ€™t seal properly , at time of frying , samosa stuffing will come out.

Fry in hot oil on medium flame . Fry on medium flame else the crust will not be crispy . Fry till golden brown in colour.

Serve hot .. Coriander chutney and tomato sauce can be best partners.

For health benefits I have used only Wheat Flour for dough. One can use half half or All purpose flour alone.
I have used processed Amul Cheese only for stuffing. One can use mozerella or mixed them or one can add even cottage cheese (Paneer).
I have kept simple , quick and handy stuffing. One can use as per choice ..
If serving in a party , one can make these samosa bit spicy too.