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Malabari Chicken Curry
muktisahay
4
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Served As
Lunch
Recipe Cuisine Type
South Indian
Servings
2
Ingredients
1x
2x
3x
Chicken - 500 gms
Oil - 1/2 cup
Cashew nut paste - 10 - 12 cashew nuts
Coconut milk - 1 cup
Chopped onion - 2
Ginger garlic paste - 1 tbsp
Tomato puree - 1/2 cup
Red chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Coriander powder - 1/2 tsp
Fennel seeds powder/sauf powder - 1/4 tsp
Salt
For tempering
Oil - 1 tsp
Black mustard seeds /rai - 1/4 tsp
Whole red chilly - 1 - 2
Curry - leaves - 8 - 10
Instructions
Add sliced onion and fry till transparent.
Add ginger garlic paste and tomato puree and mix well
Add chicken pieces and one tbsp water and fry in a low flame.
Add cashew nuts paste and coconut milk and mix well.
Add half cup of water and cover it.
Cook 8 - 10 mins in a low flame.
For tempering Heat one tsp oil in a pan.
Add black mustard seeds/rai,whole red chilly and switch off the flame. and add curry leaves.
Temper the chicken in serving bowl.
Serve hot with rice or chapatis
Keyword
chicken recipe, kerela, south indian recipe
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