Mango Rasgulla
Ingredients
- 5 cup Milk
- 1 cup Mango Pulp
- 1 cup Sugar
- 1 tsp Cardamom Powder
- 1 cup Mango Juice
- 2 cup Water
- 1 tsp Mango Essence
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Instructions
- Boil the milk in a heavy bottom vessel. When it boiled add the mango pulp and lemon juice and cover the milk. After few mins. milk is fully curdled. Strain the milk in a muslin cloth. And hung the paneer in a muslin cloth for half an hour.
- Now we get soft paneer. We mashed the paneer and mango pulp mixture very well and make a soft and smooth dough. Divide the dough in 12 equal size balls. Roll each balls between your palms. All the balls are made in the same way.
- Now we take pressure cooker and add sugar.two cuo of water,one cup mango juice and also add the paneer balls. Steam it. When cooker release the whistle simmer the gas for ten mins. Once cooled,we open the cooker lid.
- The rasgulla should be floating on the syrup and its size should be double. Add mango essence and serve chilled.
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4 Comments
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Looks so appetizing! Thank you for posting.
Such a lovely dish! Thanks for sharing.
What a delicious idea! Thanks for sharing.
So delicious! Excited to make it.