Quick & Easy Egg Custard Recipe

Quick & Easy Egg Custard Recipe - Plattershare - Recipes, food stories and food lovers
This is very yummy Egg Custard. You can easily make within 3 minute. So its easy and simple. For ingredients and recipe watch my youtube video. You will learn simply. And don't forget to share your opinion in the comment section.
5 from 1 vote
Print Pin
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 Eggs
  • 250 ml Milk warmed in microwave for 90 seconds
  • 40 gm Sugar caramel sauce
  • 1 tbsp Water
  • 4 tbsp Sugar
  • 1 tbsp Water additional


  • Combine eggs and sugar in a bowl. Slowly mix in the milk. Strain mixture into a microwave-safe bowl. Cover with plastic wrap and microwave for 90 seconds at 600 watts. Take it out and give it a quick mix around. Cover and microven for another minute
  • at 600 watts. Once it's cool, chill in the refrigerator. To make the caramel, combine water and sugar in a saucepan and heat over low heat. Once it becomes an amber color, add in 1 tbsp of water. Invert the custard onto a plate and serve with caramel
  • sauce. If desired, top with whipped cream and your favorite fruits.

Recipe Notes

Watch my video and subscribe my channel. Don’t forget to share my recipe with your friends. Thank you.
Explore Recipes by Tags egg recipes

Please appreciate the author by voting!

5 from 1 vote


No comments yet

5 from 1 vote

Leave a Reply