Quick & Easy Egg Custard Recipe - Plattershare - Recipes, food stories and food lovers

Quick & Easy Egg Custard Recipe

Recipe by COOK HOUSE
4 from 4 votes
This is very yummy Egg Custard. You can easily make within 3 minute. So its easy and simple. For ingredients and recipe watch my youtube video. You will learn simply. And don't forget to share your opinion in the comment section.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 4


  • 2 egg
  • 250 ml milk - warmed in microwave for 90 seconds
  • 40 gm sugar - caramel sauce
  • 1 tbsp water
  • 4 tbsp sugar
  • 1 tbsp additional water


  • Combine eggs and sugar in a bowl. Slowly mix in the milk. Strain mixture into a microwave-safe bowl. Cover with plastic wrap and microwave for 90 seconds at 600 watts. Take it out and give it a quick mix around. Cover and microven for another minute
  • at 600 watts. Once it's cool, chill in the refrigerator. To make the caramel, combine water and sugar in a saucepan and heat over low heat. Once it becomes an amber color, add in 1 tbsp of water. Invert the custard onto a plate and serve with caramel
  • sauce. If desired, top with whipped cream and your favorite fruits.


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