Kongu Style Avara Paruppu Sadam – Arisi Paruppu Sadam

Kongu Style Avara Paruppu Sadam – Arisi Paruppu Sadam - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 cup Rice normal
  • cup Avara Paruppu – ¼ Cup avara paruppu ¼
  • 4 spoons Ground Nut Oil
  • 1/2 spoon Mustard Seeds tea
  • 4 no Garlic crushed s
  • small no Onion cleaned s
  • 2 no Red Chillies s
  • 1 leaves Curry
  • 1-2 leaves Coriander
  • 1 spoon Red Chili Powder
  • tsp Turmeric Powder ½
  • 4 spoons Coconut cut it to cubes
  • 1 Tomato country tomato chopped
  • 1-2 tsp Salt or as per taste


  • First soak the rice and dal for 20 minutes and wash the soaked rice and keep it aside.
  • Switch on the stove place a cooker add ground nut oil, allow it to heat, and then add mustard seeds allow it to splutter.
  • Then add crushed garlic, fry for a minute.
  • Add the small onion and fry till it become light brown colour.
  • Next add red chili, curry leaves and coriander leaves, then add tomato and fry for two minutes now add salt, red chili powder, turmeric powder and fry for a minute.
  • This is right time to add coconut pieces and then fry for two minutes.
  • After that add water and allow it to boil.(if you want the rice is become mushy means use 2 and half cups water other wise use only 2 cups water)
  • Pour the washed rice and dal closed the lid, cook for 3 whistles
  • Now switch off the stove and allow it to cool naturally.
  • Hot and spicy kongu style avara paruppu sadam with coconut is now ready to serve.

Recipe Notes

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4 from 1 vote

Loganayaki Thamilselvan
Loganayaki Thamilselvan

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