Name: Kolhapuri Dum Biryani
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 cup Ghee; 1/2 kg Chicken; 1 teaspoon Peppercorns (black ); 4 to 5 Green chilies; 1 inch Cinnamon stick; 2 Green cardamom; 2 Black cardamom; 1 teaspoon Cloves; 1 teaspoon cumin seed; 2 Star anise; 1 teaspoon Garam masala; 1 teaspoon Turmeric; 1 teaspoon Coriander powder; 1 teaspoon Salt (or to taste); 3 teaspoon Ginger garlic paste; 4 Onions (thinly sliced); 1/2 cup Yogurt; 1.5 cup Rice; 3 cup Water

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Recipes

Prep Time 30

Cook Time 1

Total Time 1 30

Served AsDinner

CuisineBiryani

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

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Marinate chicken with yogurt,ginger garlic paste and turmeric powder and red chilli powder and keep for 15 min.
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Heat ghee in a deep pan add onions and salt and saute till goden brown then take it out..
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Then in same ghee add all whole spices ,green chilli and cook for 2 min then add chicken and put all dry spices and salt.
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Then in another pan add 3 cup water and cook 1.5 cup rice till half done then strain it.
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In same pan of chicken mixture remove some of mixture and then start adding layers of rice then put chicken mixture in each layer and add fried onions.
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Kneed whole wheat soft dough and put it in on top cover of pan then cover it and put a heavy utensil and cook for half and hour then add more ghee on top before serving.