Chicken Dum Biryani

5 from 1 vote

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Street food are always famous because they provide less ingredients and economic to common people. People don't bother whether it is hygienic or not they just crazy. Most of the home they don't allow to cook non-veg at home. If they're foods lover they can't resist themselves, they just go dhaba or any other street level vendor. They don't use expensive spices, they prepare their own spices, but they know how to attract customers. Chicken biryani is one of the economic famous non-veg dish.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 2
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Ingredients
  

  • 300 gm chicken pieces
  • 250 gm rice
  • 1 tablespoon garlic paste
  • 1 tablespoon Ginger paste
  • 1 medium sized onion finely chopped
  • 3-4 bay leaves
  • 5-6 cloves
  • 10-12 pepper corn
  • 1 star Annis
  • 1/2 cup curd
  • 1 red chili powder
  • 2 whole red kashmiri mirch
  • 2 black cardamom
  • 4 green cardamom
  • 1 teaspoon cumin powder
  • 1 tablespoon coriander powder
  • 2 drops red food colour
  • 1 teaspoon biryani masala home made
  • 2 drops mitha ittra mughlai aroma
  • 2 cinnamon sticks
  • 4 tablespoon refine oil
  • Salt
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Instructions
 

  • Take a mixing bowl add chicken pieces, curd, cumin powder, coriander powder, red chili powder, ginger paste, garlic paste. Mix all together and marinate for 15-20 minutes. Keep aside.
    Chicken Dum Biryani - Plattershare - Recipes, food stories and food lovers
  • Now heat a frying pan add oil then fry the finely chopped onion.
    Chicken Dum Biryani - Plattershare - Recipes, food stories and food lovers
  • Fry until golden brown. Strain the oil and keep aside which is called Barista.
    Chicken Dum Biryani - Plattershare - Recipes, food stories and food lovers
  • Now take a deep cooking pan add a glass of water and bring to boil. Put whole spices, cloves, bay leaves, pepper corn, black cardamom, green cardamom, cinnamon stick and star Annis.
    Chicken Dum Biryani - Plattershare - Recipes, food stories and food lovers
  • Now put the washed and strained rice and 1 tbsp oil. Close the lid let cool for 10 minutes. It should not fully cooked.
    Chicken Dum Biryani - Plattershare - Recipes, food stories and food lovers
  • Now heat a pan add oil, put bay leaves and whole red chilli.
    Chicken Dum Biryani - Plattershare - Recipes, food stories and food lovers
  • Now add the marinated chicken.
    Chicken Dum Biryani - Plattershare - Recipes, food stories and food lovers
  • Stir continuously it should not stuck the bottom.
    Chicken Dum Biryani - Plattershare - Recipes, food stories and food lovers
  • Add 1 cup water and cook for 10 minutes.
    Chicken Dum Biryani - Plattershare - Recipes, food stories and food lovers
  • Now for dum biryani take steel pan add a layer of 1/3 cooked rice. Then a layer of cooked chicken.
    Chicken Dum Biryani - Plattershare - Recipes, food stories and food lovers
  • For remaining rice add edible colour and odour mix well. Give a layer of mixed 1/2 of colourful rice.
    Chicken Dum Biryani - Plattershare - Recipes, food stories and food lovers
  • Now the layers of remaining cooked chicken.
    Chicken Dum Biryani - Plattershare - Recipes, food stories and food lovers
  • This is the last layer of colourful rice.
    Chicken Dum Biryani - Plattershare - Recipes, food stories and food lovers
  • Now sprinkle with dried onions that is Barista.
    Chicken Dum Biryani - Plattershare - Recipes, food stories and food lovers
  • Cook in a double boiler. Take a large metal bowl sufficient water to place the biryani pan.
    Chicken Dum Biryani - Plattershare - Recipes, food stories and food lovers
  • Seal the pan and cook for 10 in medium flame.
    Chicken Dum Biryani - Plattershare - Recipes, food stories and food lovers
  • Open the lid and you will feel the aroma. Serve as much you like.
    Chicken Dum Biryani - Plattershare - Recipes, food stories and food lovers
  • Sprinkle with Barista. Serve the hot dum biryani with salad.
    Chicken Dum Biryani - Plattershare - Recipes, food stories and food lovers

Notes

Boil in double boiler is needed for dum biryani.
If you have left over biryani again you want to make it hot. Do in a process double boiler.

Please appreciate the author by voting!

5 from 1 vote
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