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Dum Biryani

5 from 1 vote

Biryani is a favorite part of nonvegeterian. Dum biryani takes time but very tasteful.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Recipe CategoryNon-Vegetarian
Served AsDinner, Lunch
Servings 2


  • 500 gms chicken
  • 250 gms dehradoon rice
  • 4 bay leaves
  • 4-6 black cardamom
  • 6-7 green cardamom
  • 6-7 cloves
  • 15-16 black pepper corn
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • 2 tsp Ginger garlic paste
  • 1/2 cup onion paste
  • 1 tsp garam masala powder
  • 1/2 cup ghee
  • 1/2 cup oil
  • 1 tsp Keora water
  • 1 tsp rose water
  • 1 pinch Kaiser
  • Food colour orange
  • 1 cup curd
  • Wheat flour dough
  • Salt


  • Rice should be washed and drain water. Keep aside for fifteen minutes.
  • Take a mixing bowl add chicken, turmeric powder, chilli powder, cumin powder, coriander powder, curd, ginger garlic paste one tsp oil and black pepper powder. Marinate for fifteen minutes.
  • Take a pan heat oil add half of all whole masala bay leaves, black and green cardamom, cloves and black corn.
  • Sauteed add onion paste pinch of sugar. Then add marinated chicken. Stir fry and cover low flame for five minutes.
  • Open the lid add salt stir fry the moist reduce.
  • Another side take a rice cook pan add ghee and remaining half of whole masala.
  • Add soaked rice salt and stir. Add water double quantity of rice.
  • Cook par boil. Now take a pan should be large than rice pan.
  • Now there will be 2-4 layer. First layer white rice layer. Second layer half of cooked chicken. Third layer remaining rice rub with food colour. Fourth layer remaining cooked chicken.
  • Finishing layer Garamond masala powder, rose water keora water and Kaiser.
  • Cover with lid and seal with flour dough. Set in boiling water steaming for fifteen minutes.
  • Off the flame and mix and serve.

Please appreciate the author by voting!

5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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