Dum Biryani

Dum Biryani - Plattershare - Recipes, food stories and food lovers
Biryani is a favorite part of nonvegeterian. Dum biryani takes time but very tasteful.
5 from 1 vote
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Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Afghani
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 500 gm Chicken
  • 250 gm Rice dehradoon
  • 4 leaves Bay Leaves bay
  • 4-6 Black Cardamom
  • 6-7 Cardamom
  • 6-7 cloves Cloves
  • 15-16 Black Pepper Corn
  • 1 tsp Turmeric Powder
  • 1 tsp red chili powder
  • 1 tsp Cumin Powder
  • 2 tsp Coriander Powder
  • 2 tsp Ginger Garlic Paste
  • 1/2 cup Onion Paste
  • 1 tsp Garam Masala
  • 1/2 cup Desi Ghee
  • 1/2 cup Oil
  • 1 tsp Water keora
  • 1 tsp Rose Water
  • 1 pinch Kaiser kaiser
  • Food Colour or orange orange
  • 1 cup Curd
  • Wheat Flour Dough
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Rice should be washed and drain water. Keep aside for fifteen minutes.
  • Take a mixing bowl add chicken, turmeric powder, chilli powder, cumin powder, coriander powder, curd, ginger garlic paste one tsp oil and black pepper powder. Marinate for fifteen minutes.
  • Take a pan heat oil add half of all whole masala bay leaves, black and green cardamom, cloves and black corn.
  • Sauteed add onion paste pinch of sugar. Then add marinated chicken. Stir fry and cover low flame for five minutes.
  • Open the lid add salt stir fry the moist reduce.
  • Another side take a rice cook pan add ghee and remaining half of whole masala.
  • Add soaked rice salt and stir. Add water double quantity of rice.
  • Cook par boil. Now take a pan should be large than rice pan.
  • Now there will be 2-4 layer. First layer white rice layer. Second layer half of cooked chicken. Third layer remaining rice rub with food colour. Fourth layer remaining cooked chicken.
  • Finishing layer Garamond masala powder, rose water keora water and Kaiser.
  • Cover with lid and seal with flour dough. Set in boiling water steaming for fifteen minutes.
  • Off the flame and mix and serve.
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5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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