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    Dum Biryani - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Dinner

    Dum Biryani

    Dum Biryani - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    27 July, 2016
    5 from 1 vote
    Served As Dinner, Lunch
    Print Recipe Pin Recipe
    Biryani is a favorite part of nonvegeterian. Dum biryani takes time but very tasteful.
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    Prep Time 20 mins
    Cook Time 25 mins
    Total Time 45 mins
    Cuisine Afghani
    Recipe Category Non-Vegetarian
    Servings 2

    Ingredients
      

    • 500 gms chicken
    • 250 gms dehradoon rice
    • 4 bay leaves
    • 4-6 black cardamom
    • 6-7 green cardamom
    • 6-7 cloves
    • 15-16 black pepper corn
    • 1 tsp turmeric powder
    • 1 tsp red chilli powder
    • 1 tsp cumin powder
    • 2 tsp coriander powder
    • 2 tsp ginger garlic paste
    • 1/2 cup onion paste
    • 1 tsp garam masala powder
    • 1/2 cup ghee
    • 1/2 cup oil
    • 1 tsp Keora water
    • 1 tsp rose water
    • 1 pinch Kaiser
    • Food colour orange
    • 1 cup curd
    • Wheat flour dough
    • Salt to taste
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    Instructions
     

    • Rice should be washed and drain water. Keep aside for fifteen minutes.
    • Take a mixing bowl add chicken, turmeric powder, chilli powder, cumin powder, coriander powder, curd, ginger garlic paste one tsp oil and black pepper powder. Marinate for fifteen minutes.
    • Take a pan heat oil add half of all whole masala bay leaves, black and green cardamom, cloves and black corn.
    • Sauteed add onion paste pinch of sugar. Then add marinated chicken. Stir fry and cover low flame for five minutes.
    • Open the lid add salt stir fry the moist reduce.
    • Another side take a rice cook pan add ghee and remaining half of whole masala.
    • Add soaked rice salt and stir. Add water double quantity of rice.
    • Cook par boil. Now take a pan should be large than rice pan.
    • Now there will be 2-4 layer. First layer white rice layer. Second layer half of cooked chicken. Third layer remaining rice rub with food colour. Fourth layer remaining cooked chicken.
    • Finishing layer Garamond masala powder, rose water keora water and Kaiser.
    • Cover with lid and seal with flour dough. Set in boiling water steaming for fifteen minutes.
    • Off the flame and mix and serve.
    Recipe Tags biryani dum biryani rice

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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