Manila Tamarind is known as Ganga imli, jungle jalebi, or Goras aamli and so many other names in different countries. I recall my childhood by this monkey pod fruit when I was passing through a school where a vendor selling this before some days. It is a milky, sweet, tangy, some pulpy fruit. I want to make something from this and suddenly I got a thought of this recipe. One should must try it once. It will take you in your childhood memories.
Manila Tamarind (Jungle Jalebi) - 100gms
Salt - 1/4 teaspoon
Black Salt - 1/4 teaspoon
Chili powder - 1/8 teaspoon
Chaat masala - 1/4 teaspoon
Tender coconut water - 100 ml
Remove Manila Tamarind pulpy fruit from pod. Deseed all. Wash it with water.
Now put Manila fruit, salt, black salt, chili powder, chat Masala and some icu cube along with coconut water in a blending jar. Blend for 1 minute.
Pour prepared colada in a serving glass. Serve chilled with Sprinkle of chili powder
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