Manila Tamarind Colada

5 from 1 vote

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Manila Tamarind is known as Ganga imli, jungle jalebi, or Goras aamli and so many other names in different countries. I recall my childhood by this monkey pod fruit when I was passing through a school where a vendor selling this before some days. It is a milky, sweet, tangy, some pulpy fruit. I want to make something from this and suddenly I got a thought of this recipe. One should must try it once. It will take you in your childhood memories.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Served AsBeverages
CuisineBeverages, Indian
Servings 2
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Ingredients
  

  • Manila Tamarind Jungle Jalebi - 100gms
  • Salt - 1/4 teaspoon
  • Black Salt - 1/4 teaspoon
  • Chili powder - 1/8 teaspoon
  • Chaat masala - 1/4 teaspoon
  • Tender coconut water - 100 ml
  • Ice cube
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Instructions
 

  • Remove Manila Tamarind pulpy fruit from pod. Deseed all. Wash it with water.
    Manila Tamarind Colada - Plattershare - Recipes, food stories and food lovers
  • Now put Manila fruit, salt, black salt, chili powder, chat Masala and some icu cube along with coconut water in a blending jar. Blend for 1 minute.
    Manila Tamarind Colada - Plattershare - Recipes, food stories and food lovers
  • Pour prepared colada in a serving glass. Serve chilled with Sprinkle of chili powder
    Manila Tamarind Colada - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote
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Dr. Nehal Shah
Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

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