Manila Tamarind Colada
About Manila Tamarind Colada
Manila Tamarind is known as Ganga imli, jungle jalebi, or Goras aamli and so many other names in different countries. I recall my childhood by this monkey pod fruit when I was passing through a school where a vendor selling this before some days. It is a milky, sweet, tangy, some pulpy fruit. I want to make something from this and suddenly I got a thought of this recipe. One should must try it once. It will take you in your childhood memories.
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Recipe Time & More
Ingredients
- 100 gm Tamarind (jungle jalebi - manila)
- 1/4 tsp Salt (or as per taste)
- 1/4 tsp Black Salt
- 1/8 tsp Chili Powder
- 1/4 tsp Chaat Masala
- 100 ml Tender Coconut Water
- cube Ice Cube (ice)
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Instructions
- Remove Manila Tamarind pulpy fruit from pod. Deseed all. Wash it with water.
- Now put Manila fruit, salt, black salt, chili powder, chat Masala and some icu cube along with coconut water in a blending jar. Blend for 1 minute.
- Pour prepared colada in a serving glass. Serve chilled with Sprinkle of chili powder
Tried this recipe?Mention @plattershare or tag #plattershare!
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Dr. Nehal Shah
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This is delightful! Thanks for the recipe.
This is exactly what I was looking for!
Such a great recipe! Can’t wait to try it.