Spaghetti With Wheat Flour And Semolina
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This spaghetti is made by wheat flour and semolina. It has different taste and different way to make. It takes time to boil and I used less spices and less sauce.
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Ingredients
- 100 gm spaghetti
- 1 onion chopped
- 1 capsicum chopped
- 1/4 cup soya chunk
- 1 tsp pineapple sauce
- 1 tsp black beans sauce
- 1/2 tsp red chilli powder
- 1 tbsp sesame oil
- Garlic cloves
- Dried basil
- Salt
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Instructions
- Boil 2 glasses of water add the spaghetti. Cook until soft or it will take 8-10 minutes.
- Take a pan add sesame oil, garlic, chopped onion, chopped capsicum, soaked soya chunk and saute with high flame.
- Add pineapple sauce, black beans sauce, red chilli powder and salt. Mix with boiled spaghetti and sprinkle with dried basil. Serve immediately.
- Boil 2 glasses of water add the spaghetti. Cook until soft or it will take 8-10 minutes.
- Take a pan add sesame oil, garlic, chopped onion, chopped capsicum, soaked soya chunk and saute with high flame.
- Add pineapple sauce, black beans sauce, red chilli powder, salt. Mix with boiled spaghetti and sprinkle with dried basil. Serve immediately.
Notes
https://youtu.be/1BjAoHprFv0
Click this link to watch the recipe on my YouTube channel nanan swade geeta
* if you need you can add more spices or sauces.
* You can boil in wide pan, no need add salt and oil at the time of boiling.
* You can boil in wide pan, no need add salt and oil at the time of boiling.
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