Spaghetti With Wheat Flour And Semolina
About Spaghetti With Wheat Flour And Semolina
This spaghetti is made by wheat flour and semolina. It has different taste and different way to make. It takes time to boil and I used less spices and less sauce.
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Recipe Time & More
Ingredients
- 100 gm Spaghetti
- 1 Onion (chopped)
- 1 Capsicum (chopped)
- 1/4 cup Soya (chunk)
- 1 tsp Pineapple (or sauce sauce)
- 1 tsp Black Beans (or sauce sauce)
- 1/2 tsp red chili powder
- 1 tbsp Sesame Oil
- cloves Garlic
- Basil (dried)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Boil 2 glasses of water add the spaghetti. Cook until soft or it will take 8-10 minutes.
- Take a pan add sesame oil, garlic, chopped onion, chopped capsicum, soaked soya chunk and saute with high flame.
- Add pineapple sauce, black beans sauce, red chilli powder and salt. Mix with boiled spaghetti and sprinkle with dried basil. Serve immediately.
- Boil 2 glasses of water add the spaghetti. Cook until soft or it will take 8-10 minutes.
- Take a pan add sesame oil, garlic, chopped onion, chopped capsicum, soaked soya chunk and saute with high flame.
- Add pineapple sauce, black beans sauce, red chilli powder, salt. Mix with boiled spaghetti and sprinkle with dried basil. Serve immediately.
Recipe Notes
https://youtu.be/1BjAoHprFv0
Click this link to watch the recipe on my YouTube channel nanan swade geeta
* if you need you can add more spices or sauces.
* You can boil in wide pan, no need add salt and oil at the time of boiling.
* You can boil in wide pan, no need add salt and oil at the time of boiling.
Tried this recipe?Mention @plattershare or tag #plattershare!
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This looks incredible! I need to try it.
What a flavorful dish! Thanks for sharing.
This looks perfect! Thanks for posting.
What a flavorful dish! Thanks for sharing.
What a delicious recipe! Thanks for posting.