Khade Masale Ki Gobhi
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easy, tasty cauliflower
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Ingredients
- 1 large or 1 kg cauliflower
- 6 no black pepper seeds
- 4 no clove
- 2 no black cardamom
- 2 tablespoon whole coriander seeds
- 1 teaspoon cumin
- Salt
- 1/4 teaspoon Turmeric Powder
- 2 no whole red chili
- 2 no green cardamom
- 1 teaspoon fenugreek seeds
- coriander for garnishing
- 1 tablespoon curd
- 1 tablespoon oil
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Instructions
- Make medium size florets from cauliflower,put in salted water for 1/2 hour.drain and soak with kitchen towel. dry roast whole black pepper,coriander,clove,cardamom,and cumin,coarsely grind them.
- now hat the oil in a pan pop the fenugreek seeds,add grinded spices cook 2 minute add cauliflower and 1/2 cup water.add curd and salt mix well cover and cook till done ,turn the heat ,garnish with coriander. serve with paratha or chapati.
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Sometimes simple recipes just make you remember your home…and I am missing it.