Khade Masale Ki Gobhi

Khade Masale Ki Gobhi - Plattershare - Recipes, food stories and food lovers
easy, tasty cauliflower
4 from 3 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 4


  • 1 large Cauliflower or
  • 6 no Black Pepper Seeds
  • 4 no No Clove
  • 2 no Black Cardamom
  • 2 tbsp Coriander Seeds whole
  • 1 tsp Cumin
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Turmeric Powder
  • 2 no Whole red chilli
  • 2 no Cardamom
  • 1 tsp Fenugreek Seeds
  • Garnishing or coriander coriander for
  • 1 tbsp Curd
  • 1 tbsp Oil


  • Make medium size florets from cauliflower,put in salted water for 1/2 hour.drain and soak with kitchen towel. dry roast whole black pepper,coriander,clove,cardamom,and cumin,coarsely grind them.
  • now hat the oil in a pan pop the fenugreek seeds,add grinded spices cook 2 minute add cauliflower and 1/2 cup water.add curd and salt mix well cover and cook till done ,turn the heat ,garnish with coriander. serve with paratha or chapati.
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4 from 3 votes

Hem Lata Srivastava
Hem Lata Srivastava

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