Khade Masale Ka Chicken

Name: Khade Masale Ka Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 kg Chicken; 2 to 4 Bay Leaves; 4 Black Cardamom; 10 to 15 Black Pepper (seeds); 8 Cardamom; 1 Star Anise; 1/2 inch Mace (javitri); 1 inch Cinnamon (stick ); 1/2 teaspoon Caraway Seeds (shah jeera); 4 Cloves; Coriander Seeds (Crushed ); 5 to 6 Onions (medium size); 1 inch Ginger; 10 to 15 cloves Garlic (thick ); Green Chillies (optional); 3 to 4 Dry red Chili (or as per taste); 1 teaspoon Turmeric Powder; 5 to 6 tbsp Mustard oil; 3 to 4 tbsp Curd; 1 bunch Coriander

Tanu Nigam

Khade Masale Ka Chicken - Plattershare - Recipes, food stories and food lovers

North Indian

About Khade Masale Ka Chicken

This is one of my favorite non veg recipe. It is simple and easy to cook. Good for beginners as it does not involve lot of different preparations and ways of cooking.

5 from 5 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time30 minutes mins

Total Time1 hour hr

Served AsLunch

Recipe TasteSalty Spicy

Calories - 686 kcal

Servings - 4

Ingredients

▢ 1 kg Chicken
▢ 2 to 4 Bay Leaves
▢ 4 Black Cardamom
▢ 10 to 15 Black Pepper seeds
▢ 8 Cardamom
▢ 1 Star Anise
▢ 1/2 inch Mace javitri
▢ 1 inch Cinnamon stick
▢ 1/2 teaspoon Caraway Seeds shah jeera
▢ 4 Cloves
▢ Coriander Seeds Crushed
▢ 5 to 6 Onions medium size
▢ 1 inch Ginger
▢ 10 to 15 cloves Garlic thick
▢ Green Chillies optional
▢ 3 to 4 Dry red Chili or as per taste
▢ 1 teaspoon Turmeric Powder
▢ 5 to 6 tbsp Mustard oil
▢ 3 to 4 tbsp Curd
▢ 1 bunch Coriander

Instructions

▢
Wash chicken. In a bowl mix curd, half of the salt , turmeric, finally chopped ginger, garlic and green chilies. Rub this mixture on the chicken thoroughly and keep it aside for 30 min.
▢
Heat oil in a wok. While the oil is heating chop onions into thin slices. When the oil is ready add all the whole spices starting with bay leaves and then immediately add sliced onions. Add remaining salt to the onions. Cook onions till golden brown.
▢
Add marinated chicken to it and stir well. Cover it with a lid and cook till 15 min. Stir occasionally. Insert a knife into one of the pieces and check if it is done. If not then cook it for 3 more min. Add 1 cup water if you need more curry.
▢
It is ready to eat after previous step is done however I like to dry the remaining water in the chicken if there is any before adding water and let it fry on medium flame like we fry masala for our curries. Then add a cup of water to have some curry
▢
Serve hot with chapati or rice after garnishing with chopped green coriander

Recipe Notes

In step 3 stir chicken lightly as it cooks fast and flesh tends to lose bones.
You can make this in very less oil if you don’t bother to fry onions in step 2 however if onions are not fried properly it will add little sweetness to the dish.

Also See:

Creamy Chicken Pie Recipe
Murg Saagwala / Spicy Spinach Chicken Curry
Sichaun Chicken Meatballs
Leafy Salad With Grilled Chicken

Explore Recipes by Tags chicken recipes spicy recipes

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5 from 5 votes

Recipe Nutrition

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Tanu Nigam

5 Comments

Rahul Agrwalla

April 5, 2024 / 1:56 pm Log in to Reply

Absolutely mouthwatering! Great share.
Monty Rastogi

September 18, 2017 / 7:39 am Log in to Reply

Great recipe! I’m eager to try it.
gaurav singh

April 13, 2017 / 7:22 am Log in to Reply

This looks fantastic! Appreciate the share.
Plattershare Food

December 8, 2015 / 12:00 am Log in to Reply

Hi Tanu, the recipe looks good. Please use good quality main image so that we can share your recipe on our social media as well. If you want to change the image, simply login and go to your recipes (on the left hand side) and edit it. 🙂 Keep Fooding around…
Gouthami Yuvarajan

September 21, 2015 / 5:06 pm Log in to Reply

I’m in love with this recipe already!