Kaleji keema balls

4.50 from 2 votes

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Kaleji keema balls. Those who are mutton lovers they can try this recipe. I added my own homemade garam masala. Which is all in one.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Recipe Taste Salty, Savoury, Spicy
Servings 3
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Ingredients
  

  • 200 gm kaleji
  • 300 gm keema
  • 2 tablespoon tomato paste
  • 2 tablespoon grated papaya
  • 2 tablespoon onion paste
  • 2 tablespoon Ginger garlic paste
  • 2 tablespoon gram flour
  • 2 tablespoon homemade garam masala
  • 2 tablespoon mustard oil
  • Salt
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Instructions
 

  • Take a mixing bowl add mutton keema, tomato paste, onion paste, ginger garlic paste, grated papaya, gram flour, garam masala and salt.
    Kaleji keema balls - Plattershare - Recipes, food stories and food lovers
  • Mix evenly then take a handful marinated keema fill with a kaleji piece. Make all keema balls and keep aside.
    Kaleji keema balls - Plattershare - Recipes, food stories and food lovers
  • Take a pan add add oil then except papaya all ingredients one after another. Saute for a few minutes.
    Kaleji keema balls - Plattershare - Recipes, food stories and food lovers
  • Then add kaleji pieces and stir for a few minutes. Add little water started boiling then add all keema balls. Cover with lid and cook for 15 to 20 minutes.
    Kaleji keema balls - Plattershare - Recipes, food stories and food lovers
  • Then ready to serve with rice, pulav/ rumaali roti/ chapati/ paratha/ naan/ tandoori roti.
    Kaleji keema balls - Plattershare - Recipes, food stories and food lovers

Video

Notes

  1. Note :
    Homemade garam masala
    Dry roasted all whole spices separately. Red chilli, black pepper, bay leaves, shahi jeera, coriander seeds, poppy seeds, Jaipal, jabitri. Then grind with hand and keep in a air tight container.
 

Please appreciate the author by voting!

4.50 from 2 votes
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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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