Kaleji keema balls

Recipe by Geeta Biswas
October 18, 2021
4.50 from 2 votes
Kaleji keema balls - Plattershare - Recipes, food stories and food lovers
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Kaleji keema balls Those who are mutton lovers they can try this recipe. I added my own homemade garam masala. Which is all in one.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Recipe Cuisine Type Homestyle Cooking, Indian
Recipe Category Vegetarian
Recipe Taste Salty, Savoury, Spicy
Servings 3
Served As Dinner, Lunch
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Ingredients
  

  • 200 gm kaleji
  • 300 gm keema
  • 2 tbsp tomato paste
  • 2 tbsp grated papaya
  • 2 tbsp onion paste
  • 2 tbsp Ginger garlic paste
  • 2 tbsp gram flour
  • 2 tbsp homemade garam masala
  • 2 tbsp mustard oil
  • Salt to taste
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Instructions
 

  • Take a mixing bowl add mutton keema, tomato paste, onion paste, ginger garlic paste, grated papaya, gram flour, garam masala and salt.
    Kaleji keema balls - Plattershare - Recipes, food stories and food lovers
  • Mix evenly then take a handful marinated keema fill with a kaleji piece. Make all keema balls and keep aside.
    Kaleji keema balls - Plattershare - Recipes, food stories and food lovers
  • Take a pan add add oil then except papaya all ingredients one after another. Saute for a few minutes.
    Kaleji keema balls - Plattershare - Recipes, food stories and food lovers
  • Then add kaleji pieces and stir for a few minutes. Add little water started boiling then add all keema balls. Cover with lid and cook for 15 to 20 minutes.
    Kaleji keema balls - Plattershare - Recipes, food stories and food lovers
  • Then ready to serve with rice, pulav/ rumaali roti/ chapati/ paratha/ naan/ tandoori roti.
    Kaleji keema balls - Plattershare - Recipes, food stories and food lovers
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Video

Notes

  1. Note :
    Homemade garam masala
    Dry roasted all whole spices separately. Red chilli, black pepper, bay leaves, shahi jeera, coriander seeds, poppy seeds, Jaipal, jabitri. Then grind with hand and keep in a air tight container.
 

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4.50 from 2 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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