Kaleji keema balls
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Kaleji keema balls. Those who are mutton lovers they can try this recipe. I added my own homemade garam masala. Which is all in one.
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Ingredients
- 200 gm kaleji
- 300 gm keema
- 2 tablespoon tomato paste
- 2 tablespoon grated papaya
- 2 tablespoon onion paste
- 2 tablespoon Ginger garlic paste
- 2 tablespoon gram flour
- 2 tablespoon homemade garam masala
- 2 tablespoon mustard oil
- Salt
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Instructions
- Take a mixing bowl add mutton keema, tomato paste, onion paste, ginger garlic paste, grated papaya, gram flour, garam masala and salt.
- Mix evenly then take a handful marinated keema fill with a kaleji piece. Make all keema balls and keep aside.
- Take a pan add add oil then except papaya all ingredients one after another. Saute for a few minutes.
- Then add kaleji pieces and stir for a few minutes. Add little water started boiling then add all keema balls. Cover with lid and cook for 15 to 20 minutes.
- Then ready to serve with rice, pulav/ rumaali roti/ chapati/ paratha/ naan/ tandoori roti.
Video
Notes
- Note :
Homemade garam masala
Dry roasted all whole spices separately. Red chilli, black pepper, bay leaves, shahi jeera, coriander seeds, poppy seeds, Jaipal, jabitri. Then grind with hand and keep in a air tight container.
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