Take a mixing bowl add mutton keema, tomato paste, onion paste, ginger garlic paste, grated papaya, gram flour, garam masala and salt.
Mix evenly then take a handful marinated keema fill with a kaleji piece. Make all keema balls and keep aside.
Take a pan add add oil then except papaya all ingredients one after another. Saute for a few minutes.
Then add kaleji pieces and stir for a few minutes. Add little water started boiling then add all keema balls. Cover with lid and cook for 15 to 20 minutes.
Then ready to serve with rice, pulav/ rumaali roti/ chapati/ paratha/ naan/ tandoori roti.
Homemade garam masala
Dry roasted all whole spices separately. Red chilli, black pepper, bay leaves, shahi jeera, coriander seeds, poppy seeds, Jaipal, jabitri. Then grind with hand and keep in a air tight container.
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Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.