Maharashtrian Dish: Masale Bhaat

5 from 1 vote

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 3
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Ingredients
  

  • Long grain rice/Basmati Rice 1-2 small bowl
  • Oil 2 tblspn
  • cumin seed
  • Mustard seeds
  • Black pepper seeds 1 small tspn
  • Bay leaf/Tej patta 2-3 no
  • Cloves/Lavang 4-5 no
  • Red chilli powder 2-3 tspn
  • Turmeric Powder half tspn
  • Garam Masala 1-2 tspn
  • Green peas 1 small bowl
  • Cauliflower florets 1 small bowl
  • Onion 1 no
  • Tomato 1 no
  • Potato 1-2 no
  • Salt
  • Garlic-ginger paste/wet masala 1 tspn
  • Water
  • Coriander leaves to garnish
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Instructions
 

  • Wash & clean the rice. Soak for 10-15 mins.
  • Cut the onion long,cut the tomatoes & potatoes. Keep aside.   
  • Heat oil in a broad vessel. Add cumin & mustard seeds.
  • Add the bay leaf/tej patta without breaking,cloves & black pepper seeds.
  • Saute on medium flame for 2-4 mins.
  • Add the onion,garlic-ginger paste & saute for 2-3 mins.
  • Add the turmeric powder,red chilli powder & garam masala.. Saute for 3-4 mins.
  • Add the tomatoes,green peas,florets & potatoes. Saute for 2-4 mins.
  • Add salt to taste. Add the rice grains & mix well with all the ingredients.
  • Add 2 cups of water & cover the lid.
  • Cook the rice for 15-20 mins.
  • While the rice is cooking mix it one more time.
  • The masale bhaat is ready.
  • Garnish with coriander leaves & serve.

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5 from 1 vote
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