Maharashtrian Dish: Masale Bhaat - Plattershare - Recipes, food stories and food lovers

Maharashtrian Dish: Masale Bhaat

Recipe by Tri Shakti
5 from 1 vote
Served As Dinner, Lunch
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 3
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Ingredients
  

  • Long grain rice/Basmati Rice - 1-2 small bowl
  • Oil - 2 tblspn
  • Cumin seeds
  • Mustard seeds
  • Black pepper seeds - 1 small tspn
  • Bay leaf/Tej patta - 2-3 no
  • Cloves/Lavang - 4-5 no
  • Red chilli powder - 2-3 tspn
  • Turmeric powder - half tspn
  • Garam Masala - 1-2 tspn
  • Green peas - 1 small bowl
  • Cauliflower - florets 1 small bowl
  • Onion - 1 no
  • Tomato - 1 no
  • Potato - 1-2 no
  • Salt to taste
  • Garlic-ginger paste/wet masala - 1 tspn
  • Water
  • Coriander leaves to garnish
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Instructions
 

  • Wash & clean the rice. Soak for 10-15 mins.
  • Cut the onion long,cut the tomatoes & potatoes. Keep aside.   
  • Heat oil in a broad vessel. Add cumin & mustard seeds.
  • Add the bay leaf/tej patta without breaking,cloves & black pepper seeds.
  • Saute on medium flame for 2-4 mins.
  • Add the onion,garlic-ginger paste & saute for 2-3 mins.
  • Add the turmeric powder,red chilli powder & garam masala.. Saute for 3-4 mins.
  • Add the tomatoes,green peas,florets & potatoes. Saute for 2-4 mins.
  • Add salt to taste. Add the rice grains & mix well with all the ingredients.
  • Add 2 cups of water & cover the lid.
  • Cook the rice for 15-20 mins.
  • While the rice is cooking mix it one more time.
  • The masale bhaat is ready.
  • Garnish with coriander leaves & serve.
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Tri Shakti
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