Kerala Chicken Tomato Roast: A Flavorful South Indian Delight
55 minutes
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About Kerala Chicken Tomato Roast: A Flavorful South Indian Delight
Transport your taste buds to Kerala with this incredibly easy and flavorful Chicken Tomato Roast! Imagine tender chicken, infused with aromatic spices, pan-fried to golden perfection, and then simmered in a rich and creamy coconut milk gravy.This dish is a symphony of flavors, balancing savory and spicy notes that will leave you craving more. The coconut milk adds a touch of sweetness and richness, creating a truly unforgettable culinary experience.Serve this vibrant Chicken Tomato Roast with fragrant jeera rice, fluffy pulao, or soft phulkas for an authentic South Indian feast that will impress your family and friends.
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Recipe Time & More
Prep30 minutes
Cook25 minutes
Total55 minutes
Ingredients
For the Chicken Marinade
- 0.5 kg Chicken cut into serving pieces with deep gashes
- 0.25 tsp Turmeric Powder
- 1 tsp Kashmiri Chili Powder
- 1 tsp Vinegar
- Salt to taste
For the Masala
- 3 Large Onions finely sliced
- 1 tbsp Ginger-Garlic Paste
- 2.5 tsp Coriander Powder
- 1.5-2 tsp Kashmiri Chili Powder
- 1 tsp Garam Masala
- 0.5 tsp Fennel Seeds
- 2 Large Tomatoes finely sliced
Other Ingredients
- 0.75-1 cup Coconut Milk thick
- Curry Leaves
- Salt to taste
- Coconut Oil or any refined oil
Instructions
- Wash and clean the chicken pieces, making deep gashes to ensure the marinade penetrates well.
- In a bowl, combine the chicken with all the ingredients listed under 'For the Chicken Marinade'. Marinate for at least 30 minutes, or preferably overnight in the refrigerator for enhanced flavor.
- Heat coconut oil in a pan over medium heat. Shallow fry the marinated chicken pieces until golden brown on both sides and partially cooked. This helps seal in the juices and develop a rich flavor. Remove the chicken from the pan and set aside.
- In the same pan, add the sliced onions and a pinch of salt. Sauté until the onions turn translucent and begin to caramelize, creating a sweet and savory base for the sauce.
- Add the ginger-garlic paste and cook for 3-4 minutes until the raw aroma disappears. This step infuses the dish with a warm, aromatic flavor.
- Add the coriander powder, Kashmiri chili powder, garam masala, and fennel seeds. Fry for a few minutes until fragrant, allowing the spices to bloom and release their full flavor.
- Add the sliced tomatoes, curry leaves, and salt. Mix well and cook until the tomatoes soften and release their juices, forming a thick paste-like consistency. You can add a splash of water if needed.
- Return the pan-fried chicken to the pan. Stir well to coat the chicken evenly with the flavorful masala.
- Pour in the thick coconut milk and mix gently. The coconut milk adds richness and creaminess to the dish, balancing the spices.
- Cover the pan and simmer for 15-20 minutes, allowing the chicken to cook through and the gravy to thicken. The chicken should be succulent and well-coated with the masala.
- Serve the Kerala Chicken Tomato Roast hot with plain rice, pulao, roti, or appam.
Recipe Notes
Good To Know
- You can use any refined oil, but coconut oil enhances the flavor.
- To reduce oil, skip shallow frying the chicken. Cook the marinated chicken in a non-stick pan with minimal oil before adding it to the masala.
Expert Tips
- For a richer flavor, use freshly squeezed coconut milk instead of canned.
- Adjust the spice level by adding more or fewer green chilies to the marinade.
- Garnish with fresh curry leaves for an aromatic touch.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave.
Also See
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Recipe Nutrition
Calories: 267kcalCarbohydrates: 13gProtein: 14gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 45mgSodium: 57mgPotassium: 501mgFiber: 3gSugar: 5gVitamin A: 621IUVitamin C: 18mgCalcium: 52mgIron: 3mg
Donna George
Articles: 29
4 Comments
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Looks so flavorful! Thanks for posting.
Looks so delectable! Thanks for posting.
This looks divine! Can’t wait to make it.
Wow, this looks fantastic!