Crispy Ghee Roast Onion Dosa: A South Indian Delight

15 minutes

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Crispy Ghee Roast Onion Dosa: A South Indian Delight - Plattershare - Recipes, food stories and food lovers

4.34 from 9 votes
South Indian

About Crispy Ghee Roast Onion Dosa: A South Indian Delight

Craving a crispy, savory bite of South India? This Crispy Ghee Roast Onion Dosa recipe delivers an irresistible crunch and authentic flavor that will transport your taste buds. Imagine the nutty aroma of ghee swirling around a wholesome multigrain batter, punctuated by the sharp bite of fresh onions.
This dosa is incredibly versatile, perfect for a quick breakfast, a satisfying lunch, or a leisurely weekend brunch. Simple ingredients and easy-to-follow instructions make this elevated classic achievable for everyone, from seasoned dosa makers to curious newcomers.
Embark on a flavorful culinary adventure with this recipe, and experience the true taste of South Indian cuisine. Each crispy, golden dosa promises a delightful and unforgettable meal.
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Recipe Time & More

Prep5 minutes
Cook10 minutes
Total15 minutes
Calories236 kcal
Serves2
Served AsBreakfastBrunchLunch
Recipe TasteSalty

Ingredients
 

Dosa Batter

Dosa Filling

  • 1/2 cup Onion finely chopped
  • 1/2 cup Coriander finely chopped
  • 1 Chili finely chopped, green

Other

  • 1-2 tsp Salt to taste
  • 1/2 cup Ghee or as needed
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Instructions
 

  • In a bowl, combine the multigrain batter and salt. Mix well.
  • Add a little water at a time to the batter until it reaches a thin, pourable consistency. This ensures the dosa spreads easily on the pan.
  • Heat a large nonstick skillet or cast-iron pan over medium heat.
  • Lightly grease the pan with ghee or oil.
  • Pour a ladleful of batter onto the hot pan and quickly spread it in a circular motion to form a thin crepe.
  • Cook for about a minute until the edges start to lift.
  • Drizzle 1 teaspoon of ghee over the dosa. This adds flavor and helps create a crispy texture.
    Crispy Ghee Roast Onion Dosa: A South Indian Delight - Plattershare - Recipes, food stories and food lovers
  • Sprinkle the chopped onions, cilantro, and green chilies over the dosa.
  • Continue cooking for another minute, or until the dosa is golden brown and crispy.
  • Fold the dosa in half or roll it up. Serve immediately.

Recipe Notes

Expert Tips

  • For a richer flavor, consider using fresh herbs instead of dried. Fresh herbs tend to have a brighter, more vibrant taste.
  • Adjust the seasoning to your preference. Taste the dish before serving and add more salt, pepper, or other spices as needed.
  • Don't overcrowd the pan when cooking. Overcrowding can lead to steaming instead of browning, which can affect the final texture and flavor.

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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4.34 from 9 votes

Recipe Nutrition

Calories: 236kcalCarbohydrates: 54gProtein: 2gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 1314mgPotassium: 59mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 3mgCalcium: 10mgIron: 0.1mg

Saswati Behera
Saswati Behera
Articles: 6
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