Instant Lemon Pickle In Pressure Cooker

4.50 from 2 votes

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See how to make quick and instant lemon pickle, nimbu ka khatta meetha achar recipe in PRESSURE COOKER. Lemon pickle in pressure cooker is simple way to make this yummy pickle recipe. Lemon Pickle is a great accompaniment in Indian meals. This pickle recipe is relished with all cuisines.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsLunch
CuisineIndian
Servings 6
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Ingredients
  

  • Lemon - 300 gms
  • Sugar - 300 gms
  • Salt Colored Red Chilli powder, Rock Salt - 1 tsp each (depending upon taste)
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Instructions
 

  • Pressure cook lemon without water for 3-4 whistles until soft. Discard the water as it will bitter in taste. Remove the lemons from cooker and cut into small pcs. Remove the seeds.
  • In same pressure cooker, add 1 cup water and sugar, cook till sugar dissolves and cut lemon pcs. cook for 1-2 min. Switch off the flame and add all spices. Mix well. Cool down the completely.
  • Once cooled, store in dry glass jar. Keep in refrigerator.

Video

Notes

One can keep the pickle in sunlight for 1 day to further enhance the taste. 

Please appreciate the author by voting!

4.50 from 2 votes
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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