Name: Instant Lemon Pickle In Pressure Cooker
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Lemon - 300 gms; Sugar - 300 gms; Salt (Colored Red Chilli powder, Rock Salt - 1 tsp each (depending upon taste))

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Recipes

See how to make quick and instant lemon pickle, nimbu ka khatta meetha achar recipe in PRESSURE COOKER. Lemon pickle in pressure cooker is simple way to make this yummy pickle recipe. Lemon Pickle is a great accompaniment in Indian meals. This pickle recipe is relished with all cuisines.

Prep Time 10

Cook Time 10

Total Time 20

Served AsLunch

CuisineIndian

Servings

Ingredients

▢ Lemon - 300 gms
▢ Sugar - 300 gms
▢ Salt Colored Red Chilli powder, Rock Salt - 1 tsp each (depending upon taste)

Instructions

▢
Pressure cook lemon without water for 3-4 whistles until soft. Discard the water as it will bitter in taste. Remove the lemons from cooker and cut into small pcs. Remove the seeds.
▢
In same pressure cooker, add 1 cup water and sugar, cook till sugar dissolves and cut lemon pcs. cook for 1-2 min. Switch off the flame and add all spices. Mix well. Cool down the completely.
▢
Once cooled, store in dry glass jar. Keep in refrigerator.