Oats Raisins & Choco Chip Cookies

Ingredients
- ½ cup whole wheat flour
- ½ cup quick cooking oats
- ¼ tsp baking powder
- ¼ tsp baking soda
- 1/8 tsp Salt
- 40 to 45 grams unsalted butter softened
- ½ cup + 1 teaspoon cane sugar
- 1 tbsp thick curd
- 1 tbsp milk
- ½ tsp vanilla extract
- ¼ cup dark chocolate chips
- ¼ cup raisins
Instructions
- Sieve whole wheat flour, baking powder, baking soda and salt together; set aside in a bowl.
- Add oats and mix well.
- In another mixing bowl, cream butter and sugar until light and fluffy.
- Add curd, milk and vanilla extract.
- Mix gently. (Do not over mix at this phase).
- Add the dry ingredients and gently bring them together.(do not knead).
- Prepare your baking tray and preheat oven at 160 c.
- Finally add choco chips and raisins to the cookie dough and mix gently.
- Design your cookies and place them on the baking tray leaving little gap, as these cookies tend to spread a little.
- Bake for 13 to 15 mins or until the bottom of the cookies are slightly browned.
- After few minutes, transfer them to the cooling rack and allow them to cool completely.
Notes
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Therese look delicious!
Awesome… Just need some tea now… 😛