Instant Gluten-Free Yellow Corn Dosa Recipe
30 minutes
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About Instant Gluten-Free Yellow Corn Dosa Recipe
Craving a quick and healthy breakfast or dinner? This Instant Gluten-Free Yellow Corn Dosa recipe is your answer! Made with yellow corn flour (Makkacholam), creamy yogurt, and fragrant bansi rava, these dosas are surprisingly easy to whip up and bursting with flavor. The addition of fresh tomatoes and chilies adds a vibrant kick, making each bite a delightful experience.This recipe offers a gluten-free alternative to traditional dosas, perfect for those with dietary restrictions or seeking a healthier option. Feel free to customize it with your favorite vegetables for an extra nutritional boost. Serve these crispy, golden dosas hot with your preferred chutney or sambar for a truly satisfying and authentic South Indian meal. Get ready to impress your family and friends with this simple yet delicious recipe!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Dry Ingredients
- 1 cup Corn Flour also known as makkacholam flour. gluten-free., yellow
- 1/2 cup Bansi Rava fine semolina; regular rava can be used as a substitute.
Wet Ingredients
Instructions
Prepare the Batter
- In a bowl, combine the bansi rava and yogurt. Mix well to remove any lumps, adding 1/2 cup of water gradually.
- Let the mixture rest for 10 minutes to allow the rava to soften.
- Add the yellow corn flour to the rava mixture. Gradually add the remaining 1 cup of water, mixing until a smooth batter forms. Adjust water as needed to achieve a pourable consistency, not too thick or thin.
- Stir in the chopped tomatoes, green chilies, coriander leaves, and salt. Mix thoroughly.
Cook the Dosas
- Heat a non-stick dosa pan or griddle over medium heat.
- Pour 1/4 cup of batter onto the hot pan, spreading it thinly into a circular shape using the back of the ladle.
- Drizzle a small amount of oil around the edges of the dosa.
- Cook for 2-3 minutes, or until the edges begin to lift and the bottom is golden brown.
- Carefully flip the dosa and cook the other side for 1-2 minutes, until lightly browned.
- Remove the dosa from the pan and repeat with the remaining batter.
Serve
- Serve the hot dosas immediately with your favorite chutney or sambar.
Recipe Notes
Expert Tips for Perfect Gluten-Free Corn Dosas
- For extra flavor, add a pinch of asafoetida (hing) to the batter.
- If the batter is too thick, add a tablespoon or two of water to thin it out. If it's too thin, add a spoonful of rava.
- Don't overcrowd the pan when cooking the dosas. Cook in batches to ensure even browning.
- Experiment with adding other vegetables like onions, carrots, or potatoes to the batter for added nutrition and flavor.
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Recipe Nutrition
Calories: 259kcalCarbohydrates: 50gProtein: 9gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 1710mgFiber: 2gSugar: 4g
Priya Satheesh
Articles: 52
5 Comments
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Such a beautiful dish! Can’t wait to try it.
This is a fantastic recipe! Thanks for sharing.
This looks delightful! Thanks for the recipe.
Looks so delectable! Thanks for posting.
Such a lovely dish! Thanks for sharing.