Instant Bread And Oats Kuzhipaniyaram

Instant Bread And Oats Kuzhipaniyaram - Plattershare - Recipes, food stories and food lovers
An interesting and quick evening tiffin to have with coffee or tea. No need for any fermentation. A simple yet tasty light tiffin....
5 from 2 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Calories 479 kcal
Servings 5

Ingredients
 

  • 5 Bread slices wheat bread preferably
  • 2 cup Oats
  • 1 cup Sooji Semolina
  • 2 cup Fresh curd
  • Oil as required
  • Salt to taste
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Instructions
 

  • Powder the bread to crumbs and keep aside. Heat a pan and dry roast oats for 2 minutes. Add sooji to it and stir for 30 seconds.
    Instant Bread And Oats Kuzhipaniyaram - Plattershare - Recipes, food stories and food lovers
  • Give one or two turns in the mixie. Now add all the powdered stuff together with required salt. Pour two cups of curd and required water to it. Mix well and see to it that the batter is in the thick pouring consistency.
  • Now heat the non stick appe pan (Kuzhipaniyaram pan) and grease it with oil. Fill the craters with batter. It should be only half filled since the batter rises to full after cooking. Drizzle half tea spoon oil around.
    Instant Bread And Oats Kuzhipaniyaram - Plattershare - Recipes, food stories and food lovers
  • Keep the flame to medium and close the pan with a lid. After 3 minutes flip them to next side and allow to cook.
  • When the stuff becomes golden brown on both sides, take them out. Serve hot with mint or coriander chutney.
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5 from 2 votes

Recipe Nutrition

Calories: 479kcal | Carbohydrates: 64g | Protein: 15g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 180mg | Potassium: 371mg | Fiber: 6g | Sugar: 6g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 4mg
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Subhashni Venkatesh
Subhashni Venkatesh

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