Instant Kuzhipaniyaram

Instant Kuzhipaniyaram - Plattershare - Recipes, food stories and food lovers
A South Indian breakfast recipe which is known as paniyaram in Tamil Nadu. Paddu in karnataka and ponganalu in Telugu. This recipe is an instant version prepared with semolina. It is later served with choice of chutney or even sambar for morning breakfast.
5 from 1 vote
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Served As: Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 1 cup Semolina
  • cup Curd â¾
  • 1/2 tsp Salt or as per taste
  • 1/2 cup Water
  • 1/4 tsp Baking Soda
  • 2 tbsp Coriander
  • 2 tbsp Oil
  • 1 tbsp Ginger grated
  • 1 tbsp Chilli chopped
  • 1 Onion chopped
  • 5 leaves Curry finely chopped


  • In a bowl add semolina, curd, salt mix well. Add ½ cup water and mix well.
  • In a pan add oil heat it add ginger, chilli and onion saute for 2 minutes.
  • Add roasted onion, curry leaves, coriander leaves in a semolina batter and mix well.
  • Rest for 20 minutes.
  • After 20 minutes add baking soda mix well.
  • Grease the appe pan with few drops of oil.
  • Pour the semolina batter 1 tbsp in each.
  • Cover with lid. Simmer for 2 - 3 minutes.
  • Turn the side and again cook for 2 - 3 minutes. Cooked completely.
  • Enjoy instant kuzhipaniyaram
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5 from 1 vote

Neeru Gupta
Neeru Gupta

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