This is made of fresh red chillies and really add hotness to your taste buds. If you always look to add a tinch of tangyness and hotness to your otherwise simple meals …. this is for you…. njoy…
Best Sellers on Amazon
Yield / Serves
Fresh Red Chilli 15- 20
Garlic 2-3 Complete Bulbs
Ginger About 2 inches long & little thick
Muatard Powder 2 tbsp
Dry Mango Powder 2 tbsp
Salt to taste
Mustard oil 2 tbsp
Wash and towel dry your chillies . Also wash ginger and garlic and keep it under the sun for 30-40 min. The idea is there should not be any water in all three of them. Remove green stem & seeds of chili
Now heat mustard oil till smoking point and let it cool. Meanwhile ground the three ingredients in step one into a coarse paste. Take it in a bowl. Add mustard powder, salt, mango powder & oil to it. Mix well. Store it in a sterilized glass jar.
Serve it with roti paratha puri idli dosa dal-chawal pakodas any thing. This can even be served with momos. You can also use it as a pasta/pizza sauce along with mayonese/cheese. Mix this in boiled potatoes & have it as a side dish.
If refrigerated it can be consumed till 1 month. Outside refrigerator it is good till 7-10 days
- Do definitely use spoon to transfer this form grinder to bowl or bottel
- Storage container must be dry
How useful was this post?
Click on a star to rate it!
Rated 4.5 based on 6 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Browse by Served As
Browse Recipes By