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Harissa Hot Wings

Harissa Hot Wings
Harissa Hot Wings
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeAfrican, Fusion
  • Good for Snacks

About this recipe

Delicious chicken wings baked with the spicy harissa sauce.

Ingredients for Harissa Hot Wings

  • 500 gms chicken wings
  • 2 tbsp harissa sauce
  • 30 gms processed cheese
  • 100 gms Hung curd
  • 1 tsp white pepper powder
  • A pinch of red food colour, optional
  • 1 bowl of mint yogurt dip
  • 1 tsp soya sauce
  • 1 tbsp lemon juice
  • 1/2 bowl of chopped coriander
  • 1 tsp chaat masala
  • Oil for brushing
  • Salt to taste

How to cook Harissa Hot Wings

  1. First marination step: Marinate the chicken wings with hung curd, salt, cheese and soya sauce. Marinate for 1 hour.
  2. Second marination step: Marinate the wings with harissa sauce, pepper powder and keep it in the refrigerator for 1 hour.
  3. Preheat the oven at 180 degrees centigrade for 10 minutes. Brush oil on the top and bake the chicken for 35 minutes at 180 degrees.
  4. Once baked, sprinkle the chaat masala and coriander on top.
  5. Serve with mint yogurt dip on the side.
  • Tastes:  SPICY |
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