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4.8
6 Votes

HARISSA HOT WINGS

HARISSA HOT WINGS
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeAfrican, Fusion
  • Good for Snacks
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Description

Delicious chicken wings baked with the spicy harissa sauce.

Ingredients & Quantity
  • 500 gms chicken wings
  • 2 tbsp harissa sauce
  • 30 gms processed cheese
  • 100 gms Hung curd
  • 1 tsp white pepper powder
  • A pinch of red food colour, optional
  • 1 bowl of mint yogurt dip
  • 1 tsp soya sauce
  • 1 tbsp lemon juice
  • 1/2 bowl of chopped coriander
  • 1 tsp chaat masala
  • Oil for brushing
  • Salt to taste
'Recipe theme of the week'
Post Mushroom Recipes from 22nd May to 28th May 2017 and get an Amazon Gift Voucher worth INR 250/- (if from India) or worth USD 5 (if outside India)
How to cook?
  1. First marination step: Marinate the chicken wings with hung curd, salt, cheese and soya sauce. Marinate for 1 hour.
  2. Second marination step: Marinate the wings with harissa sauce, pepper powder and keep it in the refrigerator for 1 hour.
  3. Preheat the oven at 180 degrees centigrade for 10 minutes. Brush oil on the top and bake the chicken for 35 minutes at 180 degrees.
  4. Once baked, sprinkle the chaat masala and coriander on top.
  5. Serve with mint yogurt dip on the side.
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