Tangy Dip

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Tangy Dip - Plattershare - Recipes, food stories and food lovers

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4.20 from 5 votes
Fusion

About Tangy Dip

This tangy dip is the ultimate companion for your party snacks, blending creamy curd with fresh coriander, zesty ginger-garlic paste, and a kick of green chillies. Roasted peanuts add a delightful crunch and nutty depth, making every bite irresistibly flavorful.
Perfect for fusion cuisine lovers, this dip brings together bold flavors and vibrant textures that are sure to impress your guests. Serve it alongside chips, veggies, or any finger foods, and watch it disappear in no time at your next gathering!
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Recipe Time & More

Prep Time10 minutes
Total Time10 minutes
Served AsSnacks
Recipe TasteCrunchySaltySpicy
Calories 60 kcal
Servings 4

Ingredients
 

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Instructions
 

  • Blend all the ingredients together to a smooth paste. Serve with nachos or chips.

Recipe Notes

Additional Tips

  • For extra crunch and flavor, reserve a handful of roasted peanuts to sprinkle on top just before serving instead of blending them all into the dip.
  • If you prefer a smoother texture, strain the yogurt before mixing to remove excess whey, resulting in a thicker and creamier consistency reminiscent of Greek yogurt.
  • For a vegan version, substitute the yogurt with unsweetened coconut yogurt and ensure your ginger-garlic paste contains no dairy.
  • Add a drizzle of chili oil or a pinch of chaat masala on top for an extra fusion twist and eye-catching presentation that enhances both flavor and color.
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4.20 from 5 votes

Recipe Nutrition

Calories: 60kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 1.8g | Sodium: 855mg | Sugar: 3g

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Anju Bhagnari
Anju Bhagnari
Articles: 140

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4.20 from 5 votes

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