Tangy Dip
Ingredients
- 1 cup Curd
- 1 cup Coriander
- 1 tsp Ginger Garlic Paste
- 1 Green Chillies
- 2 tbsp Roasted Peanuts
- 1-2 tsp Salt or as per taste
- 1 tsp Tamarind Pulp
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Instructions
- Blend all the ingredients together to a smooth paste. Serve with nachos or chips.
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Anju Bhagnari
5 Comments
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Such a perfect dish! Thank you.
This looks so inviting! I’m eager to try it.
This looks so inviting! Thank you.
Such a lovely dish! Thanks for sharing.
What a great recipe! Thanks for sharing.