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Gheur ( A Dogri Cuisine )

Dedicated To My daughter
Gheur ( A Dogri Cuisine )
Gheur ( A Dogri Cuisine )
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Brunch , Lunch
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About this Recipe

I got this recipe from our own very talented suhan Mahajan. Gheur is very traditional dogri dish from J &k . They make this dish when new members join their family first time like new bride or son in law. It is a very delsih cuisine.

Ingredients & Quantity
  • 1 cup Maida ( apf flour)
  • Water as required
  • 1/4 cup peas corasly grinded
  • 1/ 4 cup coriander leaves finely chopped
  • Salt as per taste
  • Ajwaine seeds
  • Oil for frying
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How to cook?
  1. First take maida and make a runny batter with water . Batter should be runny and mix it well so no lumps will be there . Keep it aside for 30 minutes.
  2. Now add corasly grinded peas , coriander leaves, salt and Ajwaine seeds. Mix all ingredients well.
  3. Take a pan or kadai , add oil . When oil is getting hot pour batter batter slowly by using hands and pour in this way that we will get a round shape net.
  4. Gheur ( A Dogri Cuisine )
  5. Fry only one side . .gheur is ready . Serve hot with curd or potato kari .
  6. Gheur ( A Dogri Cuisine )
Notes

U can add more spices too. 

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