Gheur ( A Dogri Cuisine )
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I got this recipe from our own very talented suhan Mahajan. Gheur is very traditional dogri dish from J &k . They make this dish when new members join their family first time like new bride or son in law. It is a very delsih cuisine.
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Ingredients
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Instructions
- First take maida and make a runny batter with water . Batter should be runny and mix it well so no lumps will be there . Keep it aside for 30 minutes.
- Now add corasly grinded peas , coriander leaves, salt and Ajwaine seeds. Mix all ingredients well.
- Take a pan or kadai , add oil . When oil is getting hot pour batter batter slowly by using hands and pour in this way that we will get a round shape net.
- Fry only one side . .gheur is ready . Serve hot with curd or potato kari .
Notes
U can add more spices too.
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