Garlic pickle
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Garlic pickle - Very easy to make garlic pickle. No cooking no excess spices. As we know garlic cloves packed with numerous benefits. In empty stomach eating raw garlic is known as balancing in our body physically and mentally. Some people find difficulty to consume fresh garlic. We can eat garlic in any form any time. I made fresh garlic pickle. Let's see how to make.
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Ingredients
- 250 gm garlic
- 2 tbsp fennel seeds
- 2 tsp carom seeds
- 2 tsp cumin roasted crushed
- 2 tbsp Kashmiri mirchi
- 2 tbsp mustard paste
- Salt
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Instructions
- Remove the skin of fresh garlic. Wash and dry the garlic cloves.
- Dry roast fennel seeds and carom seeds then crush with hand mortar.
- Take a mixing bowl add fresh garlic, crushed fennel, crushed carom seeds, Kashmiri mirchi, roasted cumin powder, mustard paste, salt and mustard oil.
- Mix all together then fill in a glass jar. After a week it will become soft. If you want you can give sun bath for 2 to 3 days.
Video
Recipe Nutrition
Calories: 99 kcal | Carbohydrates: 19 g | Protein: 4 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Sodium: 78 mg | Potassium: 264 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 22 IU | Vitamin C: 16 mg | Calcium: 130 mg | Iron: 2 mg
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