Garlic pickle

Garlic pickle - Plattershare - Recipes, food stories and food lovers
Garlic pickle - Very easy to make garlic pickle. No cooking no excess spices. As we know garlic cloves packed with numerous benefits. In empty stomach eating raw garlic is known as balancing in our body physically and mentally.
Some people find difficulty to consume fresh garlic. We can eat garlic in any form any time. I made fresh garlic pickle. Let's see how to make.
5 from 2 votes
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Prep Time15 minutes
Total Time15 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali, Indian
Recipe Taste: Savoury
Calories 99 kcal
Servings 5

Ingredients
 

  • 250 gm garlic
  • 2 tbsp fennel seeds
  • 2 tsp carom seeds
  • 2 tsp cumin roasted crushed
  • 2 tbsp Kashmiri red chili powder
  • 2 tbsp mustard paste
  • Salt
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Instructions
 

  • Remove the skin of fresh garlic. Wash and dry the garlic cloves.
    Garlic pickle - Plattershare - Recipes, food stories and food lovers
  • Dry roast fennel seeds and carom seeds then crush with hand mortar.
    Garlic pickle - Plattershare - Recipes, food stories and food lovers
  • Take a mixing bowl add fresh garlic, crushed fennel, crushed carom seeds, Kashmiri mirchi, roasted cumin powder, mustard paste, salt and mustard oil.
    Garlic pickle - Plattershare - Recipes, food stories and food lovers
  • Mix all together then fill in a glass jar. After a week it will become soft. If you want you can give sun bath for 2 to 3 days.
    Garlic pickle - Plattershare - Recipes, food stories and food lovers

Recipe Video

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5 from 2 votes

Recipe Nutrition

Calories: 99kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 264mg | Fiber: 3g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 16mg | Calcium: 130mg | Iron: 2mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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