Garlic Pickle

4.40 from 5 votes

Garlic is good for blood pressure, blood sugar, hair care, skin care weight loss etc. This plant is family of onion.
Prep Time 20 minutes
Total Time 20 minutes
Served AsBrunch, Dinner, Lunch
Servings 2


  • 250 gms garlic
  • 100 gms mustered seeds powder
  • 50 gms rai seeds powder
  • 25 gms mango powder
  • 250 gms mustered oil
  • 1 teaspoon red chilli powder
  • 2 teaspoon Turmeric Powder
  • 1/4 teaspoon asafoetida powder
  • 25 gms fried mango powder
  • Salt


  • Take a mixing bowl add garlic, salt, turmeric powder, chilli powder, asfoetida, mustard seeds powder, rai powder, mango powder and oil. Mix properly and pour in a glass jar. Close the lid for two weeks. After two weeks pickle is ready to be served.
    Garlic Pickle - Plattershare - Recipes, food stories and food lovers


Garlic pickles serve with meal. 

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4.40 from 5 votes

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