Microwave Omelette To Go
About Microwave Omelette To Go
Egg is the most preferred option as breakfast as it slow to digest thus prolonging the hunger pangs. In addition, its high in protein so its great for most people. This is an easiest egg recipe to make, a grab and go omelette for those in a rush but still looking for substantial protein energy based breakfast. Have it rolled in a tortilla/multigrain wrap or simply roll up and eat it.
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Recipe Time & More
Ingredients
- 1 Eggs
- 1 Egg Yolk
- 1 slice Chicken (salami shredded)
- 5 leaves Baby Spinach (washed and shredded)
- 1 tsp Cream
- 1 tsp Cream Cheese
- 1/2 tsp Sour Cream
- 3 tbsp Cheddar Cheese (shredded)
- to Pepper (or salt salt and taste)
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Instructions
- Beat egg and egg yolk with salt, pepper, and cream.
- Combine cream cheese, sour cream, and half of the cheddar cheese.
- Mix spinach and salami into the cream cheese mixture in a microwave safe bowl and stir well.
- Pour eggs in the bowl and whisk well with all the ingredients in the bowl.
- Microwave the eggs for 1 minute and 30 seconds. Remove from microwave and break it up.
- Add the remaining cheese and microwave again for 30 seconds or less.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Sonia Shringarpure
Articles: 175 Comments
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I’m excited to try this recipe!
This looks so tasty! Thank you.
Absolutely wonderful! Can’t wait to make it.
What a delightful recipe! Thanks for sharing.
Absolutely delicious! Thanks for sharing.