Brazilian Flan [Pudding]

Brazilian Flan [Pudding] - Plattershare - Recipes, food stories and food lovers
Brazilian flan is very delicious what you are searching. See this recipe and try in your home. Don't forget to give me of your feedback. Hope you will like it.
5 from 3 votes
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Prep Time30 minutes
Cook Time3 hours
Total Time3 hours 30 minutes
Recipe Cuisine Type: Desserts
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 8


  • 1 cup Sugar
  • 2 Cans 28 oz sweetened condensed milk cans
  • 10 oz. Milk
  • 2 Eggs yolk


  • Put the sugar in a pudding pan and melt it over low heat until it has a caramel color. Mix condensed milk, milk, eggs and yolk in a blender. Pass the blender mixture into the pudding pan through a sieve. Bake in a water bath at the oven at 350 Fº
  • for 1 hour and 30 minutes. Let rest in the fridge overnight. To unmold, warm for one minute before turning it over on a plate.

Recipe Notes

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5 from 3 votes


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  1. Hi Cookhouse, your recipe pic looks amazing, please post one ingredient in a row to make it easy for people to read. You can edit this recipe by clicking ‘edit’ option provided on top of your recipe… Keep Fooding Around…5 stars

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