Garlic Paneer
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Garlic paneer is very tasty and loved by all
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Ingredients
- Paneer 200g
- Cornflour-1 teaspoon
- Red chilly powder - 1/2 teaspoon
- Salt
- Garlic paste - 1teaspoon
- Red chili paste - 1 teaspoon
- Mix herbs 1/4 teaspoon
- Butter-20 gram
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Instructions
- Cut paneer into equal square pieces
- Take a bowl add salt cornflour red chilly pow chilly paste salt oregano and mix it well .
- Add little bit water and mix it well Put the paneer pieces into the mixture and Coat the paneer with the mixture Leave for 15 min
- Then turn the other side and cook for another five min on medium heat then cook for another one min both sides switch off the flame and serve with chilly sauce.
Notes
- Handle paneer with soft hands
- Flip paneer at regular intervals
- add red chili as per taste
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Mona Bassi
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Mam 🙂 its really awesum
Hello Mona very quick and easy to make recipe which I am sure is the solution when guests arrive. Could you tell which herbs have you used. Are you using mixed dry herbs which we get in Market or you mix few particular one?