Rasgullas
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Worth making !! I don't like sweets personally but these rasgullas are too hard to say no
Serve it hot n see the magic😋
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Ingredients
- 1 liter whole milk
- ½ cup curd / whisked yogurt you can use lemon juice or vinegar too, but with yogurt they smell and taste perfect
- 1 liter ice cold water or 1 cup of ice cubes
- 1 ½ cups sugar (you could increase by another half to quarter cup if you have a sweet tooth.
- 2 ¼ cups water or little more make sure your uncook rasgullas got sufficient place to puff up
- ¼ tsp. cardamom powder
- ½ tsp. rose water optional
- Few saffron stands optional for garnishing
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Instructions
- Bring the milk to a boil, pour the yogurt and mix.
- Let Switch off the stove and leave it for 2 mins. If the milk doesn’t curdle in 2 to 3 mins, add some more yogurt while the milk is still boiling.
- Add ice cubes or chilled water to the curdled milk. Leave it aside for 2 to 3 minutes
- Filter and collect the cheese in a cheese cloth or muslin cloth. -Rinse the cheese under running water if you have used lemon juice or vinegar to curdle.
- Tie up the cloth and hang it for 45 mins and drain excess water. Chenna should not have any whey in it.
- Add sugar and water to a wide pan or pot, bring it to a boil
- Knead the cheese well to make it a smooth dough. Take small portions of this and roll to tiny balls. They should be tiny and not big
- To the boiling sugar syrup, add cardamom powder and rose water. Let the sugar syrup boil, add the balls one after the other gently.
- Cover the pot with a lid and cook for 10 mins on a medium flame.
- Gently stir every 3 minutes to ensure even cooking and puffing. They double in size when done.
Notes
Cook it in a medium flame.
check it in every 3 mins.
Knead the cheese well as smooth as possible.
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Raktimabha Abha
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Hi Raktimabha, you are posting recipes in a wrong format, please follow the instructions given on the form, description is meant for describing the recipe, enter only one ingredient on one row (you have entered all the ingredients in one row) and divide yoir steps in number of steps. Also the mymonthlyrecipepick tag has to be used while sharing your recipe in the group 🙂