Rasgullas

Rasgullas - Plattershare - Recipes, food stories and food lovers
Worth making !! I don't like sweets personally but these rasgullas are too hard to say no Serve it hot n see the magic😋
4.30 from 3 votes
Print Pin
Advertisement
Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Served As: Desserts
Recipe Cuisine Type: Bengali
Recipe Taste: Sweet
Servings 10

Ingredients
 

  • 1 ltr Milk
  • 1/2 cup Curd Whisked you can use lemon juice or vinegar too, but with yogurt they smell and taste perfect, or yogurt yogurt
  • 1 ltr Cold Water ice or ice
  • 1 cup Sugar if you have a sweet tooth. you could increase by another half quarter
  • 2 cup Water make sure your uncook rasgullas got sufficient place to puff up or little more
  • 1/4 tsp Cardamom Powder
  • 1/2 tsp Rose Water optional
  • 1-2 stands Saffron optional for garnishing
Advertisement

Instructions
 

  • Bring the milk to a boil, pour the yogurt and mix.
  • Let Switch off the stove and leave it for 2 mins. If the milk doesn’t curdle in 2 to 3 mins, add some more yogurt while the milk is still boiling.
  • Add ice cubes or chilled water to the curdled milk. Leave it aside for 2 to 3 minutes
  • Filter and collect the cheese in a cheese cloth or muslin cloth. -Rinse the cheese under running water if you have used lemon juice or vinegar to curdle.
  • Tie up the cloth and hang it for 45 mins and drain excess water. Chenna should not have any whey in it.
  • Add sugar and water to a wide pan or pot, bring it to a boil
  • Knead the cheese well to make it a smooth dough. Take small portions of this and roll to tiny balls. They should be tiny and not big
  • To the boiling sugar syrup, add cardamom powder and rose water. Let the sugar syrup boil, add the balls one after the other gently.
  • Cover the pot with a lid and cook for 10 mins on a medium flame.
  • Gently stir every 3 minutes to ensure even cooking and puffing. They double in size when done.
    Rasgullas - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Cook it in a medium flame.
check it in every 3 mins.
Knead the cheese well as smooth as possible.
Explore Recipes by Tags sweet recipes

Please appreciate the author by voting!

4.30 from 3 votes
Advertisement

Raktimabha Abha
Raktimabha Abha

No comments yet

  1. Hi Raktimabha, you are posting recipes in a wrong format, please follow the instructions given on the form, description is meant for describing the recipe, enter only one ingredient on one row (you have entered all the ingredients in one row) and divide yoir steps in number of steps. Also the mymonthlyrecipepick tag has to be used while sharing your recipe in the group 🙂5 stars

Leave a Reply