Sattu Paratha

5 from 4 votes

There are variety of paratha, this is sattu paratha. Made by roasted black chana powder. It has good amount of protein. It can be packed as a tiffin or can be served in breakfast.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2


  • 1 cup whole wheat flour
  • 1/4 cup sattu
  • 1 whole onion chopped
  • 2 tablespoon mint chutney
  • Chopped green chillies
  • Chopped coriander leaves
  • Oil or ghee for shallow fry
  • Salt


  • Make a smooth dough with adding water then keep aside.
    Sattu Paratha - Plattershare - Recipes, food stories and food lovers
  • Heat a pan put oil then add chopped onion, chopped green chillies and salt make it stir fry. Then add sattu stir continuously. Put off the flame add mint chutney and chopped coriander leaves.
    Sattu Paratha - Plattershare - Recipes, food stories and food lovers
  • Now spread the wheat dough like chapati and fill with sattu dough. Again spread with light pressure. Make the paratha with little oil or ghee. Cut and see how inside is looking.
    Sattu Paratha - Plattershare - Recipes, food stories and food lovers



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5 from 4 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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