Barbecue is incomplete without marinating the meat and veggies in barbecue sauces.Chef Ashish Massey who co-owns the “The Ancient Barbeque” Restaurant shares a very simple and must-have recipe when you want to prepare the barbecue. A unique cooking technique which is as old as when human started to cook.
Chef Ashish Massey from IMH Lucknow started his culinary journey from Taj Group of Hotels. He holds working experience of working with various hospitality groups like Taj Palace, Taj Rambagh Palace Jaipur. He acted as opening chef for Taj Falaknuma palace Hyderabad. His core area where his expertise lies is Italian, Mexican, French and cold kitchen cuisine. Ashish now holds up his own brand by the name of “Ardour Cooking with Ashish Massey” and co-owns 3 major restaurants in Delhi/NCR region in partnership:
- The Ancient Barbeque (Noida)
- The Ancient Barbeque (Sohna Road)
- Smokehouse Biryani (Noida)
He is closely associated with various FnB industry brand like ITC group, Nathu’s, AANCH, Quiznos Sub, Chai Thela.
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