Barley Cake

4.30 from 3 votes

BARLEY is a nutritious food. All age group can consume this food.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Served AsSnacks
Recipe Taste Sweet
Servings 4


  • 100 gm Refined flour
  • 4 teaspoon Barley flour
  • 100 gm Butter
  • 100 gm Sugar
  • Fresh cream
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla essence
  • 1/2 teaspoon Cinnamon powder
  • 1 pinch Nutmeg


  • First we have to soak barley for an hour then cook for five minutes.
  • Now make a batter with flour, sugar, butter, barley. baking powder, cinnamon powder half tsp pinch of nutmeg powder and vanilla essence
  • Then brush a baking container with butter and pour batter and bake in a preheated oven 180 degree Celsius for twenty minutes.
  • Then garnish with fresh cream and enjoy the cake.


  • Barley is a nutritious food and care our health.
  • We should introduce in our country to all our known person.
  • If we consume daily one tsp we can keep ourselves healthy.
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4.30 from 3 votes

Recipe Nutrition

Calories: 389 kcal | Carbohydrates: 48 g | Protein: 3 g | Fat: 21 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 54 mg | Sodium: 268 mg | Potassium: 52 mg | Fiber: 1 g | Sugar: 25 g | Vitamin A: 626 IU | Vitamin C: 0.02 mg | Calcium: 73 mg | Iron: 1 mg

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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