Barley Cake - Plattershare - Recipes, food stories and food lovers

Barley Cake

Recipe by Geeta Biswas
4.30 from 3 votes
Served As Snacks
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BARLEY is a nutritious food. All age group can consume this food.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Cuisine American
Recipe Category Vegetarian
Servings 4
Recipe Taste Sweet
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Ingredients
  

  • 100 gm Refined flour
  • 4 tsp Barley flour
  • 100 gm Butter
  • 100 gm Sugar
  • Fresh cream
  • 1 tsp Baking powder
  • 1 tsp Vanilla essence
  • 1/2 tsp Cinnamon powder
  • 1 pinch Nutmeg
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Instructions
 

  • First we have to soak barley for an hour then cook for five minutes.
  • Now make a batter with flour, sugar, butter, barley. baking powder, cinnamon powder half tsp pinch of nutmeg powder and vanilla essence
  • Then brush a baking container with butter and pour batter and bake in a preheated oven 180 degree Celsius for twenty minutes.
  • Then garnish with fresh cream and enjoy the cake.

Notes

  • Barley is a nutritious food and care our health.
  • We should introduce in our country to all our known person.
  • If we consume daily one tsp we can keep ourselves healthy.
Also See:

Recipe Nutrition

Calories: 389 kcal | Carbohydrates: 48 g | Protein: 3 g | Fat: 21 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 54 mg | Sodium: 268 mg | Potassium: 52 mg | Fiber: 1 g | Sugar: 25 g | Vitamin A: 626 IU | Vitamin C: 0.02 mg | Calcium: 73 mg | Iron: 1 mg
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barleycake

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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